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JOEY Restaurants

Contemporary restaurants and hospitality

Shift Leader

Full-Time
No salary listed
Mid
Calgary, AB, Canada
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Demonstrated ability to make decisions and empower others.
  • Passion for hospitality and creating high-quality guest experiences.
  • Willingness to learn and grow through personal and career development.
  • Entrepreneurial mindset with the ability to approach situations from new perspectives.
  • Commitment to honesty, humility, integrity, determination, creativity, professionalism, quality, and team culture.
Responsibilities
  • Directly contribute to the overall success of a multi-million-dollar restaurant and its people.
  • Attract, retain, and develop a high-performing team of 50–100 individuals while driving their personal growth.
  • Execute quarterly strategic planning goals efficiently.
  • Uphold high standards in product, profit, environment, and guest experience.

About the company

JOEY Restaurants is a hospitality group operating contemporary restaurants built around globally inspired food, drinks and guest service. Its locations serve lunch, dinner, happy-hour and social dining occasions, with menus developed for broad tastes and shared experiences. The company brings culinary, front-of-house and restaurant-management teams together in high-volume venues across Canada and the United States. Its employer and consumer identity is centered on full-service dining, hospitality careers and consistent restaurant experiences across its growing location network.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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