Food and Beverage - Cashier

Overview

Accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining Loon’s brand.

Responsibilities

Make sure drawer contents are counted and accurate before opening.

Responsible for keeping money neat and orderly.

Keep track of all voids and over-rings.

Ring in proper payment with each transaction.

Assure payment is made for every item.

Maintain an orderly operation.

Maintain the cleanliness of your area.

Help with closing procedures.

Maintain a friendly, team spirit with a focus on guest service.

Stock fruit bins, candy baskets and chip stands and other required items.

Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.

Meet service level objectives and department goals as set forth by immediate supervisor and operations plan.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.