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Motel One

Budget design hotel chain offering value

Serviceleiter

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeKoblenz, Germany€3.2k - €3.5k /moIn-person

About the Job

Requirements

  • Training or studies in hotel management, professional experience in hospitality or gastronomy, or interest in entering the field as a career changer.
  • Enjoy developing employees; leadership experience is advantageous.
  • An open, communicative manner, hospitality skills, and enthusiasm for the hotel industry.
  • Flexibility, creativity, and a high standard of quality, including in stressful situations.
  • Ability to work as part of a team and support other departments.

Responsibilities

  • Coordinate and lead the bar and breakfast teams, including preparing staff duty and vacation schedules.
  • Take responsibility for breakfast service and organize smooth operations during breakfast hours.
  • Lead bar operations professionally and organizationally.
  • Assist and advise guests in the Motel One Lounge and handle associated tasks.
  • Take responsibility for achieving the sales budget in the Motel One Lounge and Sky Bar.
  • Ensure smooth, fast service operations and implement the One Smile service concept.
  • Conduct internal coaching and cross-training, and plan training to develop service staff.
  • Order food, beverages, and spirits, and conduct month-end inventories.

Desired Qualifications

  • Previous leadership experience.

About the Company

Motel One

Budget design hotel chain offering value

Motel One runs a network of budget design hotels in Europe. It offers a high-quality, consistently designed hotel experience at an attractive price, focusing on strong locations and efficient service to deliver a reliable value-for-money stay. The product works through standardized, well-designed rooms and public areas that emphasize comfort and simplicity, backed by dependable operations and location strategy. What sets Motel One apart is its combination of affordable rates with thoughtful design and a strong emphasis on staff and guest satisfaction, along with clear career and development opportunities for employees. The company’s goal is to expand across European markets while maintaining high occupancy, award-winning guest experiences, and motivated staff, supported by partners and internal growth initiatives.

Company size
1,001-5,000
Company stage
Private
Total funding
Not listed
Headquarters
Munich, Germany
Founded
1999

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