The Emily Program

Provides personalized eating disorder treatment programs

Nutrition and Culinary Manager - Registered Dietitian

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours

Part-timeSpokane, WA, USA$43 - $47 /hrIn-person

About the Job

Requirements

Current board certification with the Commission on Dietetic Registration is required.
A current Registered Dietitian license in the state of employment is required.
A master's degree is required unless licensed before January 2024.
At least 3 years of experience as a Registered Dietitian in an eating disorder care setting, such as outpatient/private practice or residential care, is required.
A Washington State Department of Health Food Handler permit is required within 30 days of hire for employees at a Washington residential site.
A current Basic Life Support certification is required within 30 days of hire for employees at residential or inpatient sites.
A current First Aid certification is required within 30 days of hire for employees at residential or inpatient sites.
ServSafe Certified Food Manager certification is required within 30 days of hire.

Responsibilities

Oversee accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at the assigned location.
Promote clients’ adequate nutrition state and eating competency.
Ensure fidelity to corporate standards of care, policies and procedures, and external regulations.
Participate as a member of site leadership at assigned locations and corporate nutrition leadership teams.
Collaborate with key stakeholders to identify, develop, implement, and/or evaluate initiatives, policies, and procedures, as assigned or requested.
Manage and adhere to the site food budget, where applicable.
Manage hiring and training of nutrition and culinary team members, delegating to the Nutrition Lead or Culinary Supervisor as appropriate.
Supervise nutrition and culinary team members, delegating to the Nutrition Lead or Culinary Supervisor as appropriate.
Perform other duties as assigned.

Desired Qualifications

At least 6 months of leadership experience in the nutrition field is preferred.
Food service experience is preferred.

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule

.75 FTE - 30 hours/week
Work schedule will be coordinated based on site needs.
Monday - Friday Between 8:00am - 4:30pm

Compensation Disclosure:

$43.00 - $47.00/hour

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
Promotes client adequate nutrition state and eating competency.
Ensures fidelity to corporate standards of care, policies and procedures, and external regulations.
Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
Manages and adheres to the site food budget, where applicable.
Manages hiring, and training of nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate).
Supervises nutrition and culinary team members (delegates to Nutrition Lead or Culinary Supervisor, as appropriate)
Performs other duties as assigned.

Qualifications

Current board certification with the Commission on Dietetic Registration required.
Current Registered Dietitian license in the state of employment required.
Masters Degree required, unless licensed prior to January 2024
3 or more years experience as a Registered Dietitian in an eating disorder care setting (outpatient/private practice, residential, etc.) required
6+ Months Leadership experience in Nutrition field preferred.
Food service experience preferred.

Other Qualifications

Employees at Residential site in Washington are required to have a Washington State Department of Health Food Handler permit within 30 days of hire.
Employees at Residential or Inpatient sites are required to have a current Basic Life Support certification within 30 days of hire.
Employees at Residential or Inpatient sites are required to have a current First Aid certification within 30 days of hire.
ServSafe Certified Food Manager certification required within 30 days of hire

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
Dental insurance (Delta Dental)
Vision insurance (EyeMed)
Short-term and long-term disability insurance
Company-paid life insurance
401(k) plan available two months after start date
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

About the Company

The Emily Program

Provides personalized eating disorder treatment programs

The Emily Program helps people with eating disorders across the United States by providing personalized treatment in multiple settings, including residential, day treatment, outpatient care, and telehealth. It serves adolescents and adults with conditions such as anorexia, bulimia, and binge eating disorder, and develops individualized care plans that address each client’s needs. Its care works through a combination of in-person and remote services, designed to support long-term recovery and is supported by collaborations with healthcare providers and the University of Minnesota Medical School for clinical expertise and research. Revenue comes from private pay, insurance reimbursements, and healthcare partnerships. The program also offers family resources and community events to support the client’s recovery and maintain accessibility for families.”} EMT 2.0 002? Please ignore the extraneous text. } 》 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Houston, TX
Founded: 1993

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