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Branding Iron Holdings

Holding company for meat processing firms

Human Resources Manager

HR Generalist & Employee RelationsConfirmed live in the last 24 hours
Full-timeRochester, MN, USAIn-person

About the Job

Requirements

  • Bachelor’s degree in human resources, business administration, or a related field, or an equivalent combination of education and relevant experience.
  • Minimum of five years of progressive, broad-based HR experience, including substantial employee relations responsibility in a manufacturing, distribution, food production, or similarly fast-paced environment.
  • Demonstrated experience advising plant or operations leaders and independently managing complex employee relations issues and workplace investigations.
  • Working knowledge of federal and state employment laws and practical experience applying HR policies, wage and hour requirements, leave practices, accommodations, and recordkeeping standards.
  • Ability to balance employee advocacy, business needs, and corporate standards while exercising sound judgment and maintaining confidentiality.
  • Ability to manage competing priorities, respond to urgent plant needs, and work effectively in a visible, hands-on role within a fast-paced environment.
  • Proficiency with HRIS platforms, HR reporting and analytics, and Microsoft Office applications.

Responsibilities

  • Serve as the on-site HR leader and trusted advisor to the Plant Manager, managers, supervisors, and employees across all shifts.
  • Develop and execute the plant people strategy in support of safety, quality, productivity, and talent objectives.
  • Lead day-to-day HR operations for the facility, ensuring consistent, timely, and practical support for a fast-paced manufacturing workforce.
  • Coach plant leaders on employee relations, performance management, attendance, corrective action, policy interpretation, organizational effectiveness, and leadership development.
  • Manage and resolve complex employee relations matters; conduct prompt, thorough, and objective workplace investigations and recommend appropriate action.
  • Lead workforce planning, hourly and salaried recruiting, onboarding, and retention strategies to maintain appropriate staffing levels and reduce turnover.
  • Drive employee engagement through regular floor presence, employee listening, recognition efforts, surveys, focus groups, and timely follow-up on workforce concerns.
  • Support effective labor relations and maintain constructive employee relationships; administer applicable labor agreements and grievance processes where relevant.
  • Use HR metrics—including turnover, absenteeism, vacancies, overtime, and employee relations trends—to identify risks, recommend solutions, and measure results.
  • Partner with Environmental, Health, and Safety and plant leadership to reinforce a strong safety culture, support incident response, and coordinate return-to-work and workplace accommodation processes.
  • Ensure compliance with federal, state, and local employment laws, company policies, recordkeeping requirements, and applicable manufacturing or customer standards.
  • Oversee plant implementation of HR policies, programs, and processes, including performance reviews, compensation actions, benefits support, leave administration, and payroll coordination with centralized teams.
  • Maintain accurate employee records and HRIS data, prepare recurring workforce reports, and support internal and external audits.
  • Lead or contribute to plant change initiatives, organizational design, communications, and continuous improvement efforts that affect employees.
  • Collaborate with corporate HR and HR leaders at other locations to share best practices, ensure consistency, and improve enterprise HR programs.

Desired Qualifications

  • SHRM-CP, SHRM-SCP, PHR, or SPHR certification.

About the Company

Branding Iron Holdings

Holding company for meat processing firms

Branding Iron Holdings is a family-owned holding company that owns and runs meat manufacturers Holten Meat Inc., Rochester Meat Company, and Huisken Meat Company. How its product works: through these subsidiaries, it produces a range of meat products with a focus on consistent quality and strict quality control, backed by a history of manufacturing since 1960. How it’s different from competitors: it combines multi-brand meat manufacturing under one family-owned umbrella, with a long-standing track record, a customer-centered approach, and a stated emphasis on quality control and product consistency. Its goal: deliver reliable, high-quality meat products to customers while supporting the growth and stability of its subsidiary brands.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Sauget, IL
Founded
1940

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