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Marriott International

Manages and franchises hotels around the world

Commis 2

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment.

Responsibilities

  • Prepare and present steaks, grilled meats, and steakhouse specialties while maintaining exceptional food quality, consistency, and presentation standards.
  • Set up and prepare the workstation with all required mise en place before each service.
  • Prepare, cook, and present dishes according to established recipes and quality standards.
  • Monitor stock levels, ensure proper food storage, and follow first-in, first-out (FIFO) procedures.
  • Maintain food safety, hygiene, sanitation, temperature control, and labeling standards.
  • Minimize food waste and support cost-control initiatives.
  • Report equipment issues, maintenance concerns, and food quality problems promptly.
  • Support menu implementation, cross-training, and knowledge sharing with junior team members.
  • Assist the Chef de Partie and assume responsibilities in their absence when required.
  • Ensure compliance with hotel policies, grooming standards, and operational procedures.
  • Work collaboratively with the kitchen team to deliver exceptional guest experiences.
  • Prepare special meals or substitute items.
  • Regulate the temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portioning, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform the Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
  • Ensure the quality of food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Prepare cold foods.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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