Busser

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock.It'sabout changing the world - little by little.We'rethe world's first mission-driven hotelcompanyandwe'vegot some lofty goals. All we ask is that you bring your true self and do all the good you can!

MAIN DUTIES:

ABusser at WATR works effectively as part of the service team of the restaurant. The Busser will be primarily responsible for, but not limited to, supporting the servers in servicing the guests andmaintainingoverall cleanliness of the restaurant.

GENERAL DUTIES:

• Prepare all tablesbefore service, ensuring that place settings areappropriatelyarranged.

• Ensure theappropriate tablesettings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging misenplace items like salt, pepper, sauces, and sugar bowls.

• Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), andmaintain their cleanliness and availability throughout service.

• Maintain your designated section,ensuringwater is promptly delivered upon guests’ arrival. Also,assistothersectionsas necessary.

• Clear table of plates and remove silverware and glassware between each course. Subsequently, wipe down and reset tables for new guests.

• Polish silverware and ensure proper storage according to established standards.

• Complete assigned side work before and after service (refer to side work sheets for details)

• Ensure that the bararea’scabinets and shelves are fully stocked before service (glassware, silverware, and plates).

• Remove all dirty linens from stations and ensure trash isemptiedand the area is clean.

• Practice highest regards for safety within all areas and with all materials

• Follow and adhere to all standards set forth byfederal and state guidelines

• Perform other related activities as assigned by management

• Participatein daily shift meetings

• Adhere to strict uniform & grooming standards

QUALIFICATIONS & SKILLS:

• Are organized and proficient at multitasking

• Are a reliable team player willing to learn and adapt to new situations

• Able to lift at least 50 lbs.

• Proficient in verbal and written English communication

• Able to stand forlong periodsof time

• Food Handling certification(can be obtained during employment)

Due to the nature of the hospitality industry, employeesare required towork varying schedules, including holidays, to accommodate the business and demands of the hotel

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees willbe requiredto perform any other job-related duties assigned by their supervisor.