Food Service & HospitalityFood & Beverage Operations Management
About the job
Requirements
Previous banquet, catering, restaurant, or comparable food and beverage service experience is required.
Strong understanding of banquet service, event setup, food and beverage service, and function execution.
Ability to provide direction and guidance to banquet team members while remaining actively involved in service.
Strong organizational and time-management skills with the ability to manage multiple priorities and event details in a fast-paced environment.
Ability to remain composed, flexible, and solutions-oriented when event details or guest needs change.
Ability to read and understand event details, menus, service instructions, and function requirements.
Ability to communicate and work effectively with Culinary, Food & Beverage, Sales, and other hotel departments.
Availability to work a flexible schedule based on event needs, including mornings, evenings, weekends, and holidays.
Proficiency in English is required.
Ability to stand and remain active for extended periods throughout an event.
Ability to lift, carry, push, or otherwise move items weighing up to 50 pounds.
Responsibilities
Lead the execution of assigned banquet and event functions from setup through service and breakdown, ensuring established event details and service standards are followed.
Review event requirements and function details prior to service, including timing, room setup, menu, beverage service, guest counts, special requests, and other operational needs.
Serve as a primary point of contact during assigned functions for service requests, changes, or concerns.
Provide direction and guidance to banquet servers and support team members throughout setup, service, and breakdown.
Conduct pre-function meetings and communicate event details, service expectations, assignments, stations, timing, and special instructions to the banquet team.
Assign setup, service, and breakdown responsibilities based on the needs of each function.
Inspect meeting and event spaces before guest arrival to ensure room setup, equipment, supplies, cleanliness, and presentation meet requirements and hotel standards.
Confirm that required banquet equipment, service pieces, linens, beverages, and other supplies are complete and properly positioned before service.
Coordinate with the Culinary team regarding service timing, menu execution, dietary restrictions, allergies, special requests, and event changes.
Inspect food and beverage presentation before service and help maintain quality and presentation standards throughout the function.
Monitor event flow and guest experience, proactively identifying needs and adjusting service as necessary.
Respond to guest concerns, requests, or changes and involve appropriate leadership when necessary.
Maintain knowledge of event menus, ingredients, allergy considerations, wine, beer, cocktails, and other beverage offerings.
Ensure banquet team members follow service, sanitation, safety, and responsible alcohol service standards.
Assist with setup, food and beverage service, clearing, resetting, and breakdown as needed.
Clean, organize, and return event spaces, service areas, and banquet equipment to appropriate locations following functions.
Communicate event updates, guest feedback, operational concerns, and follow-up needs to Food & Beverage leadership and appropriate hotel departments.
Collaborate with Culinary, Sales, Front Office, Engineering, and other departments to support event execution.
Assist other Food & Beverage operations as needed based on hotel and business demands.
Perform additional duties as assigned to support the Food & Beverage operation and hotel.
Desired Qualifications
Previous banquet leadership or captain experience is strongly preferred.
Working knowledge of food, wine, beer, cocktails, and responsible alcohol service is preferred.
A second language is a plus.
Position: Banquet Captain Department: Food & Beverage Location: Philadelphia, PA Employment Type: Hourly Reports To: Banquet Manager
The Study at University City is seeking an experienced, organized, and hospitality-driven Banquet Captain to join our Food & Beverage team. This hands-on leadership position is responsible for overseeing the execution of assigned meetings, receptions, dinners, and special events while providing genuine hospitality and the highest quality of service to our guests.
The Banquet Captain serves as the primary operational point of contact during assigned functions, leading the banquet service team from setup through breakdown and ensuring each event is executed according to established plans and service standards. This position works closely with Culinary and hotel teams to coordinate timing, respond to changes, and ensure event details are carried through consistently.
The ideal candidate is a confident and approachable leader who enjoys being part of the operation. We are looking for someone who can organize a team, anticipate guest needs, manage multiple priorities, communicate effectively, and remain composed when event needs change. Above all, this individual understands how thoughtful details and attentive service contribute to a successful and memorable event.
Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in creating thoughtful experiences and supporting both our guests and one another.
Responsibilities
Lead the execution of assigned banquet and event functions from setup through service and breakdown, ensuring established event details and service standards are followed.
Review event requirements and function details prior to service to understand timing, room setup, menu, beverage service, guest counts, special requests, and other operational needs.
Warmly greet group contacts and serve as a primary point of contact during assigned functions for service requests, changes, or concerns.
Provide direction and guidance to banquet servers and support team members throughout setup, service, and breakdown.
Conduct pre-function meetings and communicate event details, service expectations, assignments, stations, timing, and special instructions to the banquet team.
Assign setup, service, and breakdown responsibilities based on the needs of each function.
Inspect meeting and event spaces prior to guest arrival to ensure room setup, equipment, supplies, cleanliness, and presentation meet event requirements and hotel standards.
Confirm that required banquet equipment, service pieces, linens, beverages, and other supplies are complete and properly positioned before service.
Coordinate closely with the Culinary team regarding service timing, menu execution, dietary restrictions, allergies, special requests, and changes to the event.
Inspect food and beverage presentation prior to service and help ensure quality and presentation standards are maintained throughout the function.
Monitor event flow and guest experience throughout each function, proactively identifying needs and adjusting service as necessary.
Respond promptly and professionally to guest concerns, requests, or changes and involve appropriate leadership when necessary.
Maintain accurate knowledge of event menus, ingredients, allergy considerations, wine, beer, cocktails, and other beverage offerings.
Ensure banquet team members follow established service, sanitation, safety, and responsible alcohol service standards.
Assist directly with setup, food and beverage service, clearing, resetting, and breakdown as needed; this is a hands-on leadership position.
Ensure event spaces, service areas, and banquet equipment are properly cleaned, organized, and returned to appropriate locations following functions.
Communicate event updates, guest feedback, operational concerns, and follow-up needs to Food & Beverage leadership and appropriate hotel departments.
Work collaboratively with Culinary, Sales, Front Office, Engineering, and other departments to support seamless event execution.
Assist other Food & Beverage operations as needed based on hotel and business demands.
Perform additional duties as assigned to support the success of the Food & Beverage operation and hotel.
Fundamentals
High school diploma or equivalent preferred.
Previous banquet, catering, restaurant, or comparable food and beverage service experience required; previous banquet leadership or captain experience strongly preferred.
Strong understanding of banquet service, event setup, food and beverage service, and function execution.
Ability to confidently provide direction and guidance to banquet team members while remaining actively involved in service.
Friendly, engaging, and professional demeanor with a genuine commitment to hospitality and guest service.
Strong organizational and time-management skills with the ability to manage multiple priorities and event details in a fast-paced environment.
Ability to remain composed, flexible, and solutions-oriented when event details or guest needs change.
Excellent verbal communication and interpersonal skills.
Ability to read and understand event details, menus, service instructions, and function requirements.
Working knowledge of food, wine, beer, cocktails, and responsible alcohol service preferred.
Ability to communicate and work effectively with Culinary, Food & Beverage, Sales, and other hotel departments.
Availability to work a flexible schedule based on event needs, including mornings, evenings, weekends, and holidays.
Proficiency in English required; a second language is a plus.
Ability to stand and remain active for extended periods throughout an event.
Ability to lift, carry, push, or otherwise move items weighing up to 50 pounds.
About Us
The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces.
The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams.
Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program.
Study Hotels is a drug-free workplace. A pre-employment drug test and background check are required.
Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.
Keywords: Banquet Captain, Banquet Lead, Catering Captain, Banquet Supervisor, Event Captain, Banquet Server, Catering, Hotel Banquets, Event Service, Food & Beverage, Hospitality, Philadelphia Hotel Jobs