Assistant Meat Manager
Alex Lee
Assistant Meat Manager
Alex Lee
Grocery retail and wholesale distributor
To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise hosts including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical8. requirements of the job, including operating a computer.9. Must be at least 18 years old.10. Must be able to work in a cold environment.11. Ability to bend, kneel, and stand for extended periods of time.12. Meat cutting experience preferred.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise hosts including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical8. requirements of the job, including operating a computer.9. Must be at least 18 years old.10. Must be able to work in a cold environment.11. Ability to bend, kneel, and stand for extended periods of time.12. Meat cutting experience preferred.
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Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.
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