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7-Eleven

Global convenience retail via franchising

Fresh Food QA Manager

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-time$70k - $107.5k /yr

About the Job

Requirements

  • A bachelor's degree or equivalent relevant work experience is required.
  • At least 1 year of management experience is required.
  • Strong knowledge of Excel, Word, and PowerPoint is required.
  • Thorough understanding of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Standard Operating Procedures (SOPs), Food Defense, auditing principles, and FDA and USDA regulations is required.
  • Strong counseling, facilitation, training, and modeling skills are required, including confidence speaking one-on-one or before larger groups.
  • Strong communication and analytical skills, with attention to detail for technical reports, are required.
  • Must reside in Seattle, Washington, Portland, Oregon, or additional remote locations in Washington or Oregon, and be commutable to the supported territory.

Responsibilities

  • Serve as a subject matter expert for assigned regions on technical, food safety, and quality assurance matters, including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution.
  • Conduct facility audits and/or quality visits to third-party or company-owned commissaries, bakeries, and distribution centers to assess food safety and food production process controls and compliance with specifications, and to support initial vendor and plant approvals. Use standardized forms and, as needed, counsel partners, assist in developing corrective actions and timelines, and conduct follow-up visits to assess and track progress.
  • Evaluate products for compliance with specifications through surveillance/cuttings and/or complaint investigations for fresh food, beverage, private brand suppliers, and others as requested.
  • Create or review food quality and safety materials, including developing standards, specification training, or tools that support quality knowledge and assessments.
  • Provide store food safety and regulatory support and compliance as the key contact or liaison for the assigned area, addressing food safety controls, equipment, regulatory issues and inquiries, recalls, non-compliance issues and citations, local HACCP or OSHA issues, and permitting assistance for remodels and new store construction.
  • Serve as the food safety quality assurance training subject matter expert for audiences such as Operations, Merchandising, and Store Leaders, and for major events such as 7-Eleven University.

Desired Qualifications

  • A degree in Food Science, Environmental Science, Biology, or a similar field is preferred.
  • Registered Sanitarian, Certified Professional of Food Safety, or similar certification is preferred.

About the Company

7-Eleven

Global convenience retail via franchising

7-Eleven operates a global network of convenience stores that sell snacks, beverages, groceries, and fuel in some locations. It generates revenue primarily from in-store sales and franchising fees from franchisees, while pursuing growth through digital tools and services that streamline operations and improve the customer experience. The company differentiates itself with a large, worldwide store footprint, a strong emphasis on diversity and inclusion and veteran support, and a strategic push into digital transformation via its Global Center in India to create customer-focused, digitally enabled products. Its overall goal is to provide quick, easy access to everyday essentials and become more customer-obsessed through technology and a scalable franchising model.

Company size
10,001+
Company stage
IPO
Headquarters
Irving, TX
Founded
1927

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