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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAmsterdam, NetherlandsNo salary listedIn-person

About the Job

Requirements

  • A minimum of 2–3 years of experience as a Chef de Partie or in a similar role is required; experience in high-end restaurants is preferred.
  • Strong knowledge of various cuisines is required; Mediterranean or Italian cuisine knowledge is advantageous.
  • Strong culinary techniques and food preparation skills are required.
  • A thorough understanding of food safety and hygiene standards is required.
  • Experience operating and maintaining professional kitchen equipment is required.
  • Strong time management skills and the ability to multitask in a fast-paced environment are required.
  • Availability to work flexible hours, including evenings, weekends, and holidays, is required.
  • Fluency in English is required.

Responsibilities

  • Manage and oversee a specific kitchen section, ensuring smooth operations and high-quality output.
  • Prepare, cook, and present dishes according to the restaurant's standards and menu specifications.
  • Store and rotate ingredients properly to minimize waste.
  • Maintain a clean and organized kitchen in accordance with food safety and hygiene standards.
  • Adapt to fast-paced situations during peak service hours.
  • Ensure the consistency and quality of dishes served, including portion sizes, presentation, and taste.
  • Collaborate with the Head Chef and Sous Chef on menu planning and recipe development as needed.

Desired Qualifications

  • Knowledge of Mediterranean or Italian cuisine is advantageous.
  • Knowledge of Dutch is a plus.
  • Experience in high-end restaurants is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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