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ASM Global

Operates and manages venues worldwide

Banquet Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeWorcester, MA, USA$22 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least five years of experience in a banquet facility servicing meals for large events is required.
  • ServSafe certification covering food handler, allergen, and alcohol training is required within the first 90 days.
  • The candidate must be able to create buffet presentations and maintain a quality product.
  • The candidate must be able to work a flexible schedule, including nights, weekends, mid-shifts, and early mornings.
  • The candidate must be able to undertake and complete multiple tasks.
  • The candidate must have organizational, planning, communication, and interpersonal skills.
  • The candidate must have customer service skills and be able to work with other facility staff.
  • The candidate must have advanced oral and written communication skills.
  • The candidate must be able to push, pull, and lift 50 pounds consistently.
  • Intermediate computer skills, especially Microsoft Excel, are required.

Responsibilities

  • Oversee all banquet functions, including coffee breaks, buffets, plated meals, receptions, and other events serving food and beverages.
  • Oversee banquets in the absence of the Food and Beverage Banquet Manager.
  • Manage catered events serving approximately 10 to 2,000 or more guests.
  • Train banquet servers and back aisle attendants.
  • Fulfill service requirements for each Banquet Event Order.
  • Communicate with meeting planners to ensure their needs are met.
  • Conduct pre-meal briefings.
  • Prepare function-room setup tasks, station diagrams, and side-work lists.
  • Maintain banquet equipment cleanliness and annual maintenance.
  • Maintain a Health Department score of 90 or higher.
  • Design buffet and coffee-break décor.
  • Maintain attention to detail and consistency in service.
  • Interact extensively with clients during events in a hands-on role.
  • Maintain attendance records, function reports, and server evaluations.
  • Supervise part-time banquet staff as needed.
  • Perform other duties as deemed necessary by the Food and Beverage Banquet Manager.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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