Kitchen Commis

Job Description

As a Kitchen Commis, you will work under the guidance of experienced chefs, supporting the preparation and cooking of high-quality dishes whilst maintaining the highest standards of food safety and hygiene. This is an excellent opportunity to develop your culinary skills in a professional kitchen environment within a prestigious hospitality organisation.

• Maintain a clean and organised workstation, adhering to all food safety, hygiene regulations, and allergen protocols • Operate and maintain kitchen equipment safely and efficiently, supporting the kitchen team during service • Monitor food storage, manage inventory, and ensure proper rotation and storage of ingredients • Work collaboratively with team members to maintain workflow and contribute to overall kitchen efficiency

Qualifications

• Minimum NC 3 in Food Production or any relevant qualifications.
• Minimum 1 year experience in same position
• Detail oriented
• Team Player

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Compensation: 19500 to 21000 (MUR) (MONTHLY)