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Accor

Global hotel management, franchising, loyalty programs

Waiter/Waitress

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeVlorë, AlbaniaNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a waiter or waitress in a hotel or restaurant is an advantage, but it is not required.
  • Strong communication and interpersonal skills.
  • A guest-oriented mindset and attention to detail.
  • Ability to work in a fast-paced environment.
  • Professional appearance and a positive attitude.
  • Flexibility to work shifts, weekends, and holidays.

Responsibilities

  • Welcome guests in a friendly and professional manner, creating a positive first impression.
  • Take food and beverage orders accurately and deliver them promptly.
  • Ensure tables are properly set, maintained, and cleared according to service standards.
  • Provide detailed information about menu items, specials, and promotions.
  • Handle guest requests and complaints professionally, ensuring guest satisfaction.
  • Maintain cleanliness and organization of service areas.
  • Follow hygiene, health, and safety standards at all times.
  • Collaborate effectively with kitchen and bar teams to ensure smooth service.
  • Contribute to a positive team spirit and support colleagues when needed.

Desired Qualifications

  • Knowledge of food and beverage service standards is a plus.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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