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IHG

Global hotel company

Food and Beverage Assistant Manager

Full-TimeDeadline 10/31/26
No salary listed
Mid
Saudi Arabia
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Responsibilities
  • Manage everyday activity, plan and assign work, and ensure appropriate staffing levels.
  • Develop the team and improve colleague performance through coaching and feedback, and create performance and development goals for colleagues.
  • Train colleagues to ensure they work compliantly and meet expected standards.
  • Recommend or initiate human resources actions when needed.
  • Ensure food and beverage equipment is operational and regularly cleaned.
  • Ensure food and beverage facilities, including banquet and convention spaces, are clean and stocked to anticipated business volume; notify engineering of maintenance and repair needs.
  • Establish and achieve quality and guest satisfaction goals, assist guests with requests and complaints, and maintain high guest satisfaction.
  • Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions.
  • Monitor competitor activity and industry innovation; review and approve menu design and concepts with the Executive Chef.
  • Ensure food and drinks are secure and stored safely, and keep stock replenished to minimise waste.
  • Handle food and beverage inventory procedures and determine minimum and maximum stock levels for food, beverage, materials, and equipment.
  • Perform other ad-hoc duties as needed to support task completion.
  • Help prepare the hotel's annual budget and set departmental goals.
  • Monitor the budget and control expenses, focusing on food, beverage, and labour costs.
  • Work with the catering office to identify additional sales opportunities and enhance revenue.
  • Drive promotions that provide dining experiences at good value.
  • Ensure credit and financial transactions are handled securely.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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