Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Have 1–3 years of experience in a professional bakery or high-volume kitchen.
Have a proven track record of reliability and work ethic.
Have a strong understanding of scaling, mixing, proofing, and baking techniques.
Maintain recipe accuracy and product consistency.
Communicate clearly, directly, and professionally with the Manager and team.
Work efficiently and maintain high standards under pressure.
Be able to stand and move throughout production shifts.
Be able to lift and maneuver loads up to 50 pounds.
Be physically agile, including reaching, stooping, and bending.
Be able to work in high-temperature environments and around active bakery machinery.
Responsibilities
Accurately scale, mix, and bake the full Dolce portfolio, including cake batters, cookie doughs, scones, custards, fillings, icings, and laminated doughs, following recipes.
Audit work, immediately flag batches that do not meet standards, and ensure consistency and quality of products leaving the station.
Maintain a fast, disciplined pace to meet daily production pars.
Keep the workspace, including the pantry, fridge, and freezer, sanitary; deep clean equipment and surfaces.
Assist in receiving and rotating stock using FIFO, and ensure ingredients are properly stored and accurately labeled.
Take initiative to solve or report problems with a suggested solution, and support teammates and the Production Kitchen Manager to prevent production delays.
Collaborate with the front of house and other departments as needed, and assist wherever needed in the bakery.
Position Summary The Production Baker is an execution specialist within Dolce Bakery’s heart. This role is responsible for the disciplined preparation, mixing, and baking of all products to "The Standard." You are expected to operate with high energy, extreme attention to detail, and a "no-excuses" work ethic. You don't just follow recipes; you own the quality of every batch you touch. You work with efficiency and speed, ensuring that the kitchen remains organized, sanitary, and high-performing at all times.
Essential Responsibilities
Technical Execution:Accurately scale, mix, and bake the full Dolce portfolio, including cake batters, cookie doughs, scones, custards, fillings, icings, and laminated doughs. 100% recipe adherence is the baseline.
Quality Ownership:Audit your own work. If a batch isn't perfect, you flag it immediately. You are responsible for the consistency and excellence of every tray that leaves your station.
Operational Efficiency: Maintain a fast, disciplined pace to meet daily production pars. Move with purpose and urgency.
Clean as you Go:Own the sanitation of your workspace, including the pantry, fridge, and freezer. Perform deep cleaning of equipment and surfaces without being asked.
Inventory Discipline:Assist in receiving and rotating stock (FIFO). Ensure all ingredients are stored properly and labeled accurately.
Extreme Ownership: Take initiative. If you see a problem, solve it or report it with a suggested solution. Support your teammates and the Production Kitchen Manager to ensure zero production delays.
Collaboration: Work seamlessly with the FOH and other departments when needed. Be a "team-first" player who is flexible enough to jump in wherever the bakery needs you most.
Core Values (The Standard)
Think Big:Execute your tasks with the big picture of Dolce’s success in mind.
Be Flexible:Adapt to changing production needs and seasonal shifts with a positive attitude.
Be Kind:Maintain professional, humble, and friendly interactions with all teammates.
Work Hard:Be tenacious, detail-oriented, and take initiative every single shift.
Lead by Example:Act with honesty, integrity, and extreme ownership of your station.
Have Fun:Find your excellence through disciplined execution and high-level baking.
Knowledge, Skills & Abilities
Baking Mastery: Strong understanding of scaling, mixing, proofing, and baking techniques.
Attention to Detail: Obsessive focus on recipe accuracy and product consistency.
Communication:Clear, direct, and professional communication with the Manager and team.
Pace:Ability to work efficiently and maintain high standards under pressure.
Education & Experience
1–3 years of experience in a professional bakery or high-volume kitchen. .
Proven track record of reliability and work ethic.
Physical Requirements
Capacity for sustained movement and standing throughout production shifts.
Proven ability to lift and maneuver heavy loads up to 50 lbs.
Continuous physical agility, including reaching, stooping, and bending.
Resilience in high-temperature environments and around active bakery machinery.