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StepStone Hospitality

Manages hotels and restaurants for property owners

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAtlanta, GA, USANo salary listedIn-person

About the Job

Requirements

  • Previous dishwashing, kitchen, or food service experience is preferred but not required.
  • Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
  • Knowledge of proper cleaning, sanitation, and food safety practices is preferred.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift, carry, push, and pull supplies and equipment as needed.
  • Ability to work safely with cleaning chemicals and commercial dishwashing equipment.
  • Dependable and punctual, with commitment to maintaining high cleanliness standards.
  • Flexible availability, including evenings, weekends, and holidays, as business needs require.
  • Ability to follow instructions and comply with hotel policies and safety procedures.

Responsibilities

  • Wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
  • Operate commercial dishwashing equipment safely and efficiently.
  • Maintain cleanliness and organization throughout the dishwashing area, kitchen, and designated storage spaces.
  • Ensure clean dishes and equipment are properly stored and readily available to support kitchen operations.
  • Remove trash and recycling and maintain proper waste disposal procedures.
  • Assist with maintaining kitchen floors, work surfaces, and other areas in a clean and sanitary condition.
  • Follow all food safety, sanitation, and workplace safety guidelines.
  • Support the culinary team with basic kitchen tasks and other duties as assigned.
  • Work collaboratively with team members to ensure smooth and efficient kitchen operations.
  • Report equipment malfunctions, supply shortages, and sanitation concerns to the appropriate supervisor.

Desired Qualifications

  • Previous dishwashing, kitchen, or food service experience.
  • Knowledge of proper cleaning, sanitation, and food safety practices.

About the Company

StepStone Hospitality

Manages hotels and restaurants for property owners

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Providence, RI
Founded
2009

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