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Kraft Heinz

Makes packaged foods for homes and restaurants

FSQ External Manufacturing Intern

Quality EngineeringConfirmed live in the last 24 hours
InternshipNijmegen, NetherlandsNo salary listed

About the Job

Requirements

  • The candidate must be a Bachelor- or Master-level student in Food Quality Management, Food Technology, or Food Safety.
  • The candidate must have knowledge of HACCP and food operations.
  • The candidate must be able to collect, analyze, and interpret data sets.
  • The candidate must be familiar with data visualization tools and techniques for communicating findings.
  • The candidate must be proficient in Microsoft Excel.
  • The candidate must have EU working rights. EU/EEA students must be enrolled at a Dutch university for at least 50% of the internship period; non-EU students must be enrolled at a Dutch university for the entire internship period.
  • The candidate must be fluent in written and spoken English.

Responsibilities

  • Manage and resolve consumer and customer complaints in a timely and professional manner, serving as the technical bridge between consumer and customer service teams and producing facilities.
  • Perform and review root cause analyses, identify areas for improvement, and implement corrective actions to prevent future issues.
  • Support and communicate with the external manufacturer team on data analysis and complaint management.
  • Support the transformation of the digital quality management system as part of a multidisciplinary team.
  • Assist the product specification team in developing and maintaining product specifications in compliance with regulatory requirements and company standards.
  • Support product quarantine and release activities to ensure products are managed in line with quality and food safety requirements.

Desired Qualifications

  • Dutch or other languages are a plus.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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