Night Manager
About the job
- At least 2 years of experience as a night director in a 5-star hotel.
- Strong organizational skills and ability to prioritize.
- Rigor, autonomy, and discretion.
- Strong interpersonal skills and customer-service orientation.
- Ability to handle unexpected situations calmly.
- Proficiency with hotel information systems, including property management systems, cash-register systems, and reporting tools.
- Proficiency in English.
- Manage and coordinate night operations.
- Ensure the quality of the welcome and guest experience.
- Handle specific requests, complaints, and emergencies.
- Transmit instructions to the daytime teams.
- Perform daily closings and night audits.
- Control payments, invoicing, and cash-register operations.
- Verify reservations, late arrivals, no-shows, and complimentary stays.
- Check rate discrepancies and monitor guest accounts.
- Perform daily reconciliations and financial checks.
- Produce and transmit night reports and closing documents.
- Monitor operational and administrative indicators.
- Ensure internal procedures and quality standards are applied.
- Collaborate with the establishment's departments, including reception, housekeeping, food service, concierge, and finance.
- Coordinate and support night teams to achieve operational excellence.
- Ensure information is properly handed over between night and day teams.
- Check that internal procedures and service standards are followed.
- Serve as the operational point of reference and decision-maker for all employees present on site at night.
- Actively contribute to maintaining a demanding, supportive, and performance-oriented work environment.
About the company
Barrière is a French luxury hospitality and leisure group that operates hotels, casinos and gaming clubs, about 200 restaurants and bars, plus spas and golf courses. Its model combines high-end accommodations with on-site dining, gambling, wellness, and entertainment to create all-in-one destination experiences anchored by iconic properties like Fouquet’s. The company differentiates itself with a century-long, family-owned heritage, a vertically integrated portfolio, and a global push to showcase French hospitality in premier destinations. Its goal is to grow premier destinations that blend hospitality, gastronomy, well-being, entertainment, and culture while preserving the Barrière legacy.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Cannes, France
Founded
1980
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Simplify's Take
What believers are saying
- Barrière opened Fouquet’s Mykonos in May 2026, entering Greece’s luxury leisure market.
- The group recruited nearly 1,200 seasonal workers for summer 2026, signaling busy properties.
- Fiscal 2025 revenue reached about €1.45 billion, with hotels and restaurants growing faster.
What critics are saying
- Casino revenues still supply about 70% of 2025 sales, concentrating downside exposure.
- Portugal integration at Póvoa and Lisbon requires millions in capex through 2027.
- Barrière faces strategic cannibalization if international hotel expansion dilutes its Paris-centric luxury identity.
What makes Barrière unique
- Fouquet’s Paris earned Palace status in June 2026, strengthening ultra-luxury brand power.
- Barrière operates 34 casinos and 20 hotels across France and select Europe.
- Deauville renewed Barrière’s casino concession until 2044, locking in a flagship franchise.
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Benefits
- Health Insurance
- Employee Referral Bonus
- Training Programs
- Wellness Program
- Profit Sharing