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Brown-Forman

Produces and sells whiskey, vodka, wine

Key Account Executive

Account ManagementPosted on Nov 12
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Have 3–5 years of successful sales or account management experience within the alcohol/beverage, fast-moving consumer goods, or on-premise hospitality industries.
  • Have proven experience managing or executing programs with key on-premise accounts, multi-venue hospitality groups, or premium contracts.
  • Have strong commercial capabilities, including the ability to track budgets, understand trade investment margins, and evaluate promotional efficiency.
  • Be familiar with the corporate mechanics of large national accounts, trading terms, or vendor agreement execution.
  • Have a valid, unrestricted Australian driver's license.
  • Translate complex category and venue data into clear, concise, visually appealing narratives for customers and internal stakeholders.
  • Have high proficiency in Microsoft Office, including Excel and PowerPoint, and experience using customer relationship management systems such as Salesforce to track account engagement.

Responsibilities

  • Assist in managing account commercial health by tracking trade spend and promotional investments, evaluating return on investment, and maintaining activation budgets.
  • Partner with the National Business Manager to execute cocktail menus, seasonal activations, and tailored brand-led campaigns during key selling periods.
  • Collaborate with Brand Teams, Finance, Marketing, and Regional On-Premise Managers to ensure national programs are executed at the local level.
  • Lead joint business planning reviews at the account level and manage on-premise agreements, listing contracts, and brand standards.
  • Partner with hospitality wholesalers and distributors to ensure stock allocation and delivery logistics.
  • Act as the key commercial execution partner to the National Business Manager in delivering joint business plans for influential accounts.
  • Drive strategic growth and customer profitability by translating market data, pourage trends, and hospitality insights into actionable narratives.
  • Champion the company's beverage brands in the premium on-premise space.

Desired Qualifications

  • Preferably have a bachelor's degree in Business, Hotel Administration, or Marketing, or related industry experience.
  • Possess an ownership mindset, prioritize the needs of the overall business, and proactively identify opportunities to innovate.
  • Thrive in a fast-paced, changing environment and maintain a team-first attitude while navigating difficult customer negotiations.
  • Have a genuine interest in the on-premise hospitality industry and understand the factors that contribute to a successful premium beverage program.

About the Company

Brown-Forman

Produces and sells whiskey, vodka, wine

Brown-Forman is a major American-owned spirits and wine company that sells well-known brands such as Jack Daniel's, Woodford Reserve, Old Forester, Tequila Herradura, Finlandia vodka, and Korbel wine. It operates by producing and marketing a portfolio of branded alcoholic beverages that are distributed worldwide, in more than 160 countries. The company's products are sold under multiple label brands across categories like whiskey, tequila, vodka, liqueur, and wine, supported by global marketing, distribution, and responsibility programs. Brown-Forman differentiates itself through its large, diverse brand portfolio, extensive global reach, and focus on responsible consumption and community involvement. Its goal is to maintain leadership in the global spirits and wine market, grow shareholder value, and promote responsible drinking and sustainability across its operations.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1870

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