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CloudKitchens

Shared kitchen spaces for delivery-only restaurants

Light Commercial HVAC/R Technician

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeAtlanta, GA, USA

About the Job

Requirements

  • At least 5 years of commercial HVAC/R experience.
  • Experience working with rooftop units, ventilation systems, or walk-in refrigeration.
  • Strong troubleshooting and diagnostic skills.
  • A valid driver's license and ability to travel between sites locally.

Responsibilities

  • Perform preventative maintenance and repairs on commercial HVAC/R systems, including walk-in coolers/refrigerators, rooftop units, exhaust fans, hoods, make-up air units, and dedicated outdoor air systems.
  • Diagnose and troubleshoot system issues across multiple sites.
  • Support refrigeration and kitchen ventilation systems.
  • Travel between multiple sites throughout the week across the Greater Atlanta Area.
  • Conduct site inspections to ensure equipment is operating safely and efficiently.
  • Handle basic electrical and plumbing maintenance as needed.
  • Coordinate with external vendors for specialized repairs and warranty work.
  • Use Building Management Systems to monitor performance and diagnose issues.
  • Provide remote troubleshooting support to onsite teams and vendors.
  • Review startup, testing, and balancing reports to verify system performance.
  • Assist with new facility openings by verifying installation and system functionality.
  • Identify issues early and coordinate corrective actions.

Desired Qualifications

  • HVAC Universal certification (EPA, trade school, or equivalent).
  • Experience in restaurants, hospitality, or multi-site facilities.
  • Working knowledge of electrical and plumbing systems.

About the Company

CloudKitchens

Shared kitchen spaces for delivery-only restaurants

CloudKitchens rents fully equipped shared kitchens designed for delivery-only restaurants, handling the space, setup, and ongoing facility management so operators can focus on food and staff. Operators rent ready-to-use kitchens that come with all necessary equipment and technology to manage delivery orders from one tablet, plus data tools to plan supply and staffing. It differentiates itself by offering turnkey kitchens in prime locations with integrated delivery-management technology and ongoing maintenance, reducing upfront capital and operational headaches compared with building or leasing traditional kitchens. Its goal is to help restaurant operators grow their delivery business with minimal risk and investment by providing ready, managed spaces and centralized technology.

Company size
201-500
Company stage
Late Stage VC
Total funding
$1.3B
Headquarters
Los Angeles, CA
Founded
2018

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