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Saint Luke's

Nonprofit integrated health system

Nutrition Care Technician

Dining, Bar & Counter ServicePosted on Nov 11
Part-timeOverland Park, KS, USANo salary listedIn-person

About the Job

Requirements

  • Less than one year of applicable experience.
  • ServSafe Food Handler certification from the National Restaurant Association.
  • Strong customer service skills and the ability to work independently without guidance.
  • Ability to remain on one's feet throughout the day.
  • Availability for 12-hour shifts, varying days, and weekend rotation.

Responsibilities

  • Use diet office software to obtain patient menu selections.
  • Assist patients through the room service phone line or as a hostess to accommodate dietary restrictions and food preferences.

About the Company

Saint Luke's

Nonprofit integrated health system

Saint Luke's operates a nonprofit health system serving Kansas City and surrounding Missouri and Kansas counties, now part of BJC Health. It runs 10 hospitals, physician practices, home care and hospice, imaging centers, behavioral health, and senior living services, plus specialty institutes for heart, neuroscience, cancer, and rehab care. What sets Saint Luke's apart is its Mid America Heart Institute and Marion Bloch Neuroscience Institute, both nationally recognized. The goal is to improve the health and well-being of the communities it serves.

Company size
Not listed
Company stage
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Total funding
Not listed
Headquarters
Kansas City, MO
Founded
Not listed

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