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Sysco

Supplies food and kitchen goods to restaurants

Warehouse Supervisor

Warehouse & FulfillmentPosted on Nov 5
Full-timeNorth Carolina, USANo salary listed

About the Job

Requirements

  • Must be at least 18 years of age.
  • Internal non-exempt candidates must be in a lead position or have prior lead or supervisory experience.
  • Must have written and verbal communication skills for communicating with colleagues, peers, and distribution center management.
  • Must be able to plan and organize work and time, analyze and disseminate numerical data, follow policies and procedures, perform basic math, and identify and solve problems.
  • Must be able to perform effectively in a multitasking environment with frequent interruptions.
  • Must have basic computer knowledge and experience with Microsoft Office, including Outlook, Word, and Excel.
  • Must pass a functional capacity test.
  • A high school diploma or General Education Degree (GED) is required.
  • A bachelor's degree is preferred, or three to five years of warehouse-related experience and/or training, or an equivalent combination of education and experience.
  • Completion of a supervisory training program is required.
  • Must be able to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations; write reports, business correspondence, and procedure manuals; and present information and respond to questions from groups of managers, clients, and customers.
  • Must be able to perform arithmetic using whole numbers, common fractions, and decimals, compute rates, ratios, and percentages, and draw and interpret bar graphs.
  • Must be able to address problems of varying complexity and identify appropriate actions, including adapting past solutions or creating solutions within applicable regulations.
  • Must hold material-handling equipment certification or be able to become certified.
  • Must meet the physical requirements, including frequently lifting or moving up to 40 pounds, occasionally lifting 41–50 pounds, and seldom lifting 51–100 pounds.
  • Must be currently authorized to work in the United States.

Responsibilities

  • Supervise warehouse and distribution activities to promote safe, efficient, and effective use of facilities, equipment, and personnel.
  • Ensure work standards are met for receiving, putting away, and shipping merchandise accurately and effectively.
  • Communicate with colleagues and management as needed and maintain warehouse integrity and security.
  • Perform duties safely and accurately while meeting productivity goals.
  • Monitor receiving and shipping procedures to ensure products are unloaded, received, put away, selected, and loaded efficiently to support customer satisfaction.
  • Communicate and reinforce policies and procedures, including the Coaching Maximizing Performance Program, Preferred Work Methods, and Best Business Practices, to train colleagues in safety, job knowledge, and performance standards.
  • Plan and schedule staffing coverage for vacations, holidays, workers' compensation, and other shift fill-ins, and coordinate personnel for warehouse activities.
  • Monitor workflow, balance staff across work areas, and track productivity and volume using the labor management system.
  • Monitor colleagues' work and conduct ongoing evaluations to coach to expectations, reward above-average performance, and address poor performance.
  • Reduce overtime using the Daily Planning Tool spreadsheet.
  • Coordinate with Transportation to maximize the flow of receiving and shipping processes.
  • Work with Inventory Control and Operations Systems to maintain product integrity and ensure proper storage and rotation.
  • Foster colleague involvement, quality of work, and leadership that benefits the company, customers, and colleagues.
  • File colleague records, evaluations, and related documentation accurately and on time.
  • Resolve colleague-relations issues and department needs.
  • Work with Inventory Control to minimize warehouse shrink and product loss.
  • Maintain the appearance, upkeep, and security of the warehouse and equipment.
  • Observe and enforce safety rules to prevent accidents and injuries.
  • Participate on the safety committee, complete weekly coach cards with feedback on safe and unsafe behaviors, and work with the safety department to resolve safety issues.
  • Conduct stay interviews with direct reports and follow up on outstanding feedback.
  • Review and approve direct reports' time and leave in the timeclock, ensuring payroll details are accurate and correctly coded by biweekly payroll deadlines.
  • Ensure warehouse computers and radio-frequency equipment are used safely and professionally.
  • Comply with company policies, including attendance, the Code of Business Conduct and Ethics, and the Associate Handbook.
  • Ensure compliance with applicable state and federal laws, regulations, and policies, including OSHA and HACCP.
  • Support food-safety policies, standard operating procedures, and prerequisite food-safety control programs that meet legal and quality requirements and industry best practices.
  • Accept additional responsibilities or special projects as requested.
  • Recruit, interview, hire, and train colleagues to meet staffing requirements; plan, assign, and direct work; evaluate performance; and reward and coach subordinates.
  • Manage confidential information effectively.
  • Perform duties in a warehouse environment, including freezer, cooler, and dry warehouse areas, with exposure to moving material-handling equipment, wet or humid conditions, vehicle emissions, chemicals, outside weather, and loud noise.
  • Work a variable schedule that may include day or night shifts, weekdays, weekends, and holidays, with hours subject to departmental requirements.
  • Travel as needed to support business needs.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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