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Winland Foods

Global private-label and branded food manufacturer

Maintenance Scheduler/Planner

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeStoney Creek, Hamilton, ON, CanadaIn-person

About the Job

Requirements

  • At least 5 years of proven experience in maintenance or plant operations.
  • A high school diploma or GED is required.
  • A strong understanding of maintenance planning and scheduling principles is required.
  • Strong mechanical and electrical knowledge is required.
  • Strong analytical, troubleshooting, and problem-solving skills are required.
  • The ability to work tactically and strategically and independently make informed decisions is required.
  • Strong organizational, interpersonal, and situational leadership skills, including the ability to influence across organizational levels, are required.
  • The ability to build effective working relationships with Operations leaders and maintenance employees is required.
  • Strong computer skills, including Microsoft Excel, Word, PowerPoint, Teams, and Outlook, are required.
  • The ability to work in both office and manufacturing or plant environments is required.
  • The ability to walk and stand for periods while supporting maintenance activities on the plant floor is required.
  • The ability to safely navigate production and maintenance areas, including stairs and uneven surfaces, is required.
  • Regular use of computers and other office equipment for maintenance planning, scheduling, reporting, and CMMS activities is required.
  • The role involves exposure to typical manufacturing conditions, which may include noise, temperature variations, moving equipment, and machinery.
  • The employee must follow applicable plant safety requirements and required personal protective equipment practices.
  • Flexibility in work hours may be required to support planned downtime, maintenance activities, projects, or operational needs.

Responsibilities

  • Plan, prioritize, and schedule maintenance work to maximize available labor and minimize delays, coordinating resources, materials, parts, contractors, and equipment access.
  • Review and prioritize work requests, convert requests into planned work orders, manage short- and long-term backlogs, and use completed work-order feedback to improve future planning.
  • Develop and optimize preventive maintenance programs using original equipment manufacturer recommendations, root-cause analysis, and maintenance team learnings.
  • Serve as the computerized maintenance management system super user, maintain asset hierarchy and critical-asset bill of materials information, and train other team members on the system.
  • Provide guidance to maintenance personnel and contractors during planned downtime, preventive maintenance activities, work orders, and machine-specific maintenance activities.
  • Act as a liaison between Operations and Maintenance and lead the weekly Maintenance Scheduling Meeting.
  • Support parts acquisition, maintenance, repair, and operations inventory management and organization; provide vacation backup for the maintenance, repair, and operations buyer by issuing purchase orders.
  • Estimate labor, material, and contractor costs; identify cost-saving opportunities; analyze maintenance costs; and recommend corrective actions when appropriate.
  • Create and track maintenance key performance indicators in Excel using computerized maintenance management system reporting, and maintain work orders, requisitions, activity reports, and daily logbooks.
  • Develop standard work-order plans for recurring repairs to improve planning efficiency and consistency.
  • Support the project engineering team with new asset updates in the computerized maintenance management system.

Desired Qualifications

  • A two-year technical degree is preferred.
  • Experience with SAP S/4HANA is preferred.
  • Experience training, coaching, and leading groups is desired.

About the Company

Winland Foods

Global private-label and branded food manufacturer

Winland Foods manufactures private label and branded food products for retailers, co-packers, and foodservice customers. It produces a wide range of meal-prep items—such as pasta, sauces, dressings, syrups, jams, pie fillings, pita chips, and dry dinners—for both private label and its own brands, supplying mainstream grocers, big-box retailers, e-commerce platforms, and industrial customers. The company differentiates itself through a vertically integrated, globally scaled supply chain and by operating within Windoria, a broader group formed with La Doria to expand reach across North America and Europe. Its goal is to meet growing private-label demand by offering diverse manufactured foods at scale through the Windoria platform.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Oak Brook, IL
Founded
2022

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