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Fraser Health

Public health authority operating hospitals

Food Service Worker 1

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeBritish Columbia, CanadaCA$25.82 /hrIn-person

About the Job

Requirements

  • Grade 10 or an equivalent combination of education, training and experience.
  • Current Food Safe Level 1 certification or equivalent.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Responsibilities

  • Set up meal trays with items such as juice, milk, desserts, condiments, dishware, cutlery and napkins according to meal tickets or reports, and deliver and serve meals or nourishment to patients or residents in their rooms or designated areas.
  • Load, deliver, collect and unload meal service wagons in patient or resident areas and rooms, and clear and clean dining room tables.
  • Count, weigh or measure ingredients for the assigned food preparation area.
  • Make beverages and food items such as tea, coffee and toast, and portion food for patients or residents or cafeteria operations according to specified requirements.
  • Operate dispensing machines; put away and bring out supplies as required; take payment or meal tickets or vouchers for purchased items; and use cash register point-of-sale equipment as required.
  • Set up the cafeteria area by cleaning, stocking and delivering food.
  • Collect stores requisitions from various areas and deliver supplies to the appropriate areas.
  • Assemble items such as sandwiches and salads, and package, label and store leftovers according to established guidelines.
  • Wash, peel and store vegetables and fruit.
  • Strip, rack and wash dishes, pots, pans and utensils; load, operate and unload dishwashing machines and the waste pulper; and return and stack dishes in appropriate storage areas.
  • Perform cleaning duties such as sweeping and damp mopping floors, cleaning countertops, sinks, cupboards, shelves, machines and equipment, and spot-washing walls and splash areas.
  • Perform clerical duties such as answering the phone and taking messages, filing paperwork, and writing information on menu cards.
  • Collect and remove soiled linens for pickup, distribute clean linens to designated areas, and clean and sanitize garbage cans.
  • Unload, unpack and store incoming food and supplies; match them to requisitions; and identify and record discrepancies.
  • As assigned, count and replenish food and supply stock according to established quotas or levels, document the number of items required based on established quotas, store food supplies according to established policies and procedures, and forward concerns about stock or quotas to the Manager or designate.
  • Advise the Manager or designate of inoperable, damaged or unsafe equipment in accordance with established procedures.

About the Company

Fraser Health

Public health authority operating hospitals

Fraser Health is a Canadian health authority that provides health services to about 1.8 million people in British Columbia. It operates 12 hospitals, including major trauma centers, as well as outpatient care and surgery centers, and offers services in residential care, public health, home health, and mental health. It employs more than 40,000 staff, medical staff, and volunteers who coordinate care across hospitals, clinics, and community settings to ensure patients receive the right care at the right time. Its goal is to keep communities healthy by delivering accessible, high-quality care and by creating good workplaces for its employees and volunteers.

Company size
10,001+
Company stage
Grant
Total funding
$20K
Headquarters
Surrey, Canada
Founded
2001

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