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Sysco

Supplies food and kitchen goods to restaurants

Meat Cutter

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBuckhead Ridge, FL, USANo salary listedIn-person

About the Job

Requirements

  • Prior experience with portion cutting meat.
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders.
  • Ability to read, write, and communicate in the English language.
  • Ability to lift and maneuver 50–60 pounds.
  • Ability to stand, stoop, and climb regularly.
  • Ability to negotiate throughout production and warehouse areas unassisted without disrupting regular operations.
  • Normal levels of eyesight and hearing after correction.
  • Color vision is required.
  • Ability to touch, feel, and manipulate fingers and limbs to operate processing and material-handling equipment.
  • Ability to smell to detect levels of wholesomeness and spoilage.
  • Ability to work in refrigerated processing and warehouse areas that are cold and wet, with exposure to moving machinery, sharp surfaces, and high noise.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Accurately cut products to trim and yield specifications according to cut tickets.
  • Communicate discrepancies between cutting tickets and normal customer purchases to the supervisor.
  • Pull raw materials and precut inventory according to code dates and report short-shelf-life items to the supervisor.
  • Label all products and equipment according to legal and safety regulations.
  • Record the data necessary to produce assigned cutting yield tests.
  • Count product inventory levels and maintain levels set by the supervisor.
  • Ensure product specifications meet established guidelines.
  • Maintain work areas in compliance with United States Department of Agriculture guidelines.
  • Assemble and tear down work-area equipment at the beginning or end of shifts.
  • Clean, store, and maintain assigned knives, scales, and related equipment.
  • Achieve product yields and meet deadlines for product readiness.
  • Participate in the company safety program and help achieve safety and health objectives.
  • Develop and follow safe work practices.
  • Provide written reports of unsafe conditions or unsafe acts to management.
  • Report accidents, injuries, or illnesses to the supervisor immediately.

Desired Qualifications

  • Ability to adjust to sudden changes in customer demands or operational goals.
  • Commitment to work until the job is completed.
  • Ability to interact well with others.
  • Results-oriented approach.
  • Customer-service orientation.
  • Detail-oriented approach.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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