Catering Beverage and Equipment Assistant

Campus Enterprises Mission: Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value, and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.

Compensation: Students will start at a training level of Tier 1 at $11 per hour. Once they have demonstrated sufficient skills, they may be eligible to be promoted to a
Tier 2 position at $12 per hour. 

In addition, eligible students will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200.

Locations:Talley Student Union

Work Schedule: Flexible shifts that work around your class schedule. Includes days, evenings, and weekends.

Federal Work-Study Eligible

Essential functions and responsibilities include but are not limited to:

• Create equipment pulls by gathering equipment from the stock room and placing it on corresponding event carts
  • Counting items and making sure amounts are accurate
  • Create Short Sheets and update sheets as needed
• Maintain organized and safe facilities, venues, and work areas
  • Properly set up and store equipment from the loading dock to the china room and 3rd floor storage
  • Organize china room and 3rd-floor storage space
  • Label equipment accordingly
• Aid in inventory of catering equipment and China
• Perform minor housekeeping duties
• Maintain a high level of professionalism at all times
• Work special events and perform other duties as assigned 
• Remain in compliance with Rave! Catering student employee policies and expectations at all times

Essential Qualifications

• Current NC State University student with a flexible schedule
• Willingness to handle and serve all types of food (including meat products)
• Ability to demonstrate excellent customer service skills.
• Ability to work in a fast-paced environment.
• Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
• Ability to work with a team and effectively communicate.
• Must be able to lift, push, and pull up to 40 pounds with or without reasonable accommodation.
• Must attend mandatory student employee orientation and training sessions

Expectations:

As a student employee with Campus Enterprises, we expect you to be professional and be present for your shifts. This includes, but is not limited to:

• Arriving on time for shifts
• Having on a complete uniform
• Clocking in and clocking out in a timely fashion
• Cell phones are only used at appropriate times
• Prioritize the client
• Finish all duties before taking a break

Learn, Grow, and Earn More:

• Gain experience, grow your skills, and get promoted
• Earn annual raises
• Connect with other students beyond the classroom
• Stand out to future employers
• Build strong relationships with supervisors who can serve as references

Campus Enterprises at NC State University Hiring Standards

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

Persons with disabilities requesting accommodations in the application and interview process, please call 919.515.3148 or send an email to [email protected].

NC State uses E-Verify to confirm employment eligibility of all newly hired employees. Visit the E-Verify website to learn more about E-Verify, including your rights and responsibilities.