All Accor

Global hotel management, franchising, loyalty program

Second de Cuisine

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeAnnecy, FranceNo salary listedIn-person

About the Job

Requirements

Confirmed kitchen experience, ideally as a chef de partie or second-in-command.
Organizational skills and the ability to manage a service.
Teamwork and positive leadership.
Rigor and attention to detail.

Responsibilities

Assist the head chef in organizing service.
Supervise and support the kitchen team.
Participate in food production and plating/service.
Ensure compliance with technical sheets and quality standards.
Ensure compliance with food hygiene and safety standards (HACCP).
Participate in stock and order management.

Description du poste

Vos missions

Assister le chef de cuisine dans l’organisation du service
Encadrer et accompagner l’équipe en cuisine
Participer à la production et à l’envoi des plats
Veiller au respect des fiches techniques et des standards de qualité
Garantir le respect des normes d’hygiène et de sécurité alimentaire (HACCP)
Participer à la gestion des stocks et des commandes

Qualifications

Profil recherché

Expérience confirmée en cuisine, idéalement en tant que chef de partie ou second
Sens de l’organisation et capacité à gérer un service
Esprit d’équipe et leadership positif
Rigueur et sens du détail

Informations supplémentaires

Nous proposons

CDI à compter du 01/12/2026
Travail au sein d’un hôtel reconnu du bassin annécien
Équipe bienveillante et cadre de travail agréable
Mutuelle d'entreprise
Carte Heartist (réductions dans le groupe)
Parking sur place

Pourquoi nous rejoindre ?

Passionné(e) par la cuisine et l’esprit d’équipe ? Venez partager votre savoir-faire au sein de notre brigade.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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