Engineering Supervisor

Overview

Assist leadership in the day to day maintenance operations of the property, coordinate work schedules for staff, assign work orders, projects, and preventive maintenance tasks; inventory, maintain, and order parts; follow up on assigned work, review daily work logs, work with the crew as required. On own and with the help of the entire staff: gather, collect, and solicit work, tasks, repair items, and work orders; sort and prioritize the information; make sure the required parts and materials are available and if not, requisition and order them. Perform maintenance tasks, general maintenance, complete assigned work and help in the maintenance and repairs of all areas of the property.

Salary Range $28/hr - $34/hr

Responsibilities

Maintain the hotel facility and related equipment in a safe and efficient manner. Manage adequate inventory of parts, supplies, tools, and material for the department. Must be able to respond to emergency situations, such as fire alarms, and other life-safety situations. Maintain a working knowledge of all federal, state, local laws, codes, and regulations. Conducts walk-through and visually assesses the safe and efficient maintenance and operation of the physical structures of the property, all mechanical, electrical, HVAC systems, and any other related equipment. Perform general maintenance to guestrooms and public areas. Receive daily work assignments and review priorities and special projects. Maintain timelines and work schedule in accordance with the preventive maintenance program. Perform electrical, HVAC, plumbing, painting, and carpentry work orders as needed. Assist other engineering personnel as instructed by Manager in regards to routine and preventive maintenance.

• Lead the daily operations of HVAC and kitchen mechanical maintenance, assigning tasks and guiding maintenance engineers as needed.
• Inspect, troubleshoot, and repair HVAC systems including chillers, boilers, air handlers, exhaust systems, thermostats, and refrigeration equipment.
• Maintain and repair commercial kitchen equipment such as ovens, steamers, dishwashers, fryers, warmers, combi-ovens, and ice machines.
• Perform preventive maintenance to reduce downtime and extend equipment lifespan.
• Maintain accurate records of work performed, parts usage, and equipment status.
• Assist with vendor coordination, equipment quotes, and scheduling external repairs when needed.
• Respond promptly to emergency maintenance requests to minimize operational impact.
• Ensure all work complies with safety standards, building codes, and company policies.
• Train and support team members on equipment operation, safety, and troubleshooting.
• Partner with the Engineering leadership team regarding project planning, capital needs, and equipment replacement recommendations.
• Maintain a clean, organized, and safe workshop and mechanical areas.
• Attend all meeting and trainings

Qualifications

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.•Knowledge of general safe operating procedures.•Skilled in using electrical testing instruments.•Basic reading and writing skills in English.•Ability to lift, grasp and/or carry supplies or equipment weighing up to 75 lbs.•Ability to climb stairs and ladders, working at heights up to approximately 25 feet.•Ability to perform duties in confined spaces.•Ability to perform tasks requiring bending, stooping and kneeling.•Hearing ability to respond to beeper communication.•Visual ability in order to identify and locate existing problem.

• 3–5 years of HVAC and/or commercial kitchen equipment repair experience required.
• Strong understanding of mechanical, electrical, and refrigeration systems.
• Ability to read blueprints, wiring diagrams, and technical manuals.
• Strong communication and leadership skills.
• Ability to lift up to 50 lbs., work on ladders, and perform physical tasks as required.
• 3-5 years Hotel/resort experience

EXPERIENCEThree to five year experience in general building maintenance procedures

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