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All Accor

Global hotel management, franchising, loyalty program

Baker - Hotel Opening

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMexico City, CDMX, MexicoNo salary listed

About the Job

Requirements

  • Demonstrated experience preparing bakery or pastry products.
  • Preferably, experience in European-style restaurants.
  • Two to three years of experience in the hospitality sector.
  • Knowledge of quality and hygiene certifications or standards.
  • Must reside in Mexico City or have no mobility limitations.
  • Availability to work rotating shifts.

Responsibilities

  • Prepare and produce different types of dough, including fermented doughs such as white, whole-wheat, and rustic breads; enriched doughs such as viennoiserie and sweet breads; and specialty doughs such as sourdough, artisan, or regional breads.
  • Weigh ingredients accurately and control kneading, fermentation, and baking times.
  • Develop new breads, shapes, flavors, and presentations creatively.
  • Decorate and finish products while maintaining their appearance and consistency.
  • Inspect finished-product quality and identify issues with texture, color, or baking.
  • Maintain attention to detail throughout each stage of production.
  • Follow personal hygiene requirements, including wearing a clean uniform and hair covering, and a face mask when required.
  • Keep work areas, utensils, and machinery clean and sanitized.
  • Handle food according to good manufacturing practices.
  • Prevent cross-contamination and ensure ingredients are stored correctly.
  • Comply with applicable health regulations.

Desired Qualifications

  • Experience in European-style restaurants.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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