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Sonesta

Global hotelier operating branded properties

Utility-1

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeNew York, NY, USA$28 - $32 /hrIn-person

About the Job

Requirements

  • Ability to communicate in basic English.
  • Ability to count and follow directions.
  • Ability to lift, bend, stand, and perform manual tasks in hot, humid environments.
  • Flexibility to work variable days, including weekends and holidays.
  • Flexibility to work variable shifts, including days, nights, and overnights.

Responsibilities

  • Operate dishwashing machines to clean dishes, pots, pans, and utensils.
  • Pre-wash items, load and unload machines, and inspect cleanliness of wares.
  • Hand-wash kitchen equipment and sanitize surfaces.
  • Restock cleaned wares and keep workstations organized.
  • Maintain cleanliness of kitchen, bar, bathrooms, and service areas.
  • Remove and properly dispose of trash and recyclables.
  • Clean and maintain the garbage compactor and trash areas.
  • Use cleaning chemicals and equipment according to safety guidelines, including OSHA guidelines.
  • Support basic food preparation and banquet setup as needed.
  • Follow all sanitation, health, and safety regulations.
  • Promptly report maintenance or safety issues.
  • Properly store Ecolab solutions and cleaning supplies in designated storage areas upon delivery.

Desired Qualifications

  • High school diploma or equivalent.
  • Prior experience in dishwashing or janitorial roles.
  • Familiarity with sanitation procedures and chemical handling.
  • Sanitation certification and/or knowledge of a second language.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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