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Nestle

Global branded foods and beverages producer

Technology Development Intern

Process EngineeringUpdated on Nov 14
Internship · Winter 2027Orbe, SwitzerlandNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's or Master's degree in progress or completed in Science and Technology, preferably Food Science, Materials Science, Chemistry, Physics, or a related field.
  • Fluency in French and English.
  • Strong communication skills and the ability to build trusted professional relationships.
  • Effective networking and multidisciplinary teamwork skills, combined with an innovative and proactive mindset.

Responsibilities

  • Conduct internal and external literature reviews and assess the competitive landscape to identify relevant technologies and development opportunities.
  • Develop innovative solutions for powder creamers and coffee mixes based on an agreed project scope.
  • Plan and execute laboratory and bench-scale activities and trials.
  • Prepare prototypes and assess the nutritional, processing, and cost impact of the solutions developed.
  • Present results to the team and key stakeholders while building an effective network across project teams and NPTC Coffee.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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