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Illegal Pete's

Fast-casual Mexican restaurant with full bar

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 13
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • Knowledge of beer, wine, spirits, cocktails, and responsible alcohol service.
  • Ability to move quickly and handle multiple tasks in a fast-paced environment.
  • Ability to stand, walk, bend, reach, and move throughout a shift.
  • Ability to lift and carry up to 50 pounds.
  • Availability to work days, nights, weekends, holidays, and special events.
  • Ability to drive beverage sales through suggestive selling and enthusiastic engagement.
  • Must complete required certifications and training.
  • Must follow health, safety, sanitation, food-handling, alcohol-regulation, company cash-handling, and point-of-sale procedures accurately.
  • Must verify guest age, serve alcohol responsibly, monitor guest consumption, and prevent over-service.

Responsibilities

  • Demonstrate genuine hospitality through attentive service, eye contact, smiles, enthusiasm, and guest engagement.
  • Maintain consistency, quality, and presentation standards for all beverages.
  • Prioritize greeting and serving guests over stocking, cleaning, or side work, while maintaining speed of service and a guest-first approach.
  • Participate in and attend to events such as bingo, live music, and DJs.
  • Maintain awareness of guest needs throughout dining room, patio, and bar service areas.
  • Set the atmosphere through music, lighting, televisions, temperature, windows or garage doors, misters, and heaters.
  • Support restaurant operations during peak periods and assist with the line and dining area when necessary.
  • Maintain cleanliness and organization of glassware, equipment, storage areas, service stations, and guest-facing areas.
  • Collaborate and communicate with managers, service team, support team, and fellow bartenders.
  • Engage customers in a fun but professional manner.
  • Report safety concerns, guest incidents, and maintenance issues promptly.
  • Ensure guests are acknowledged immediately, the bar is tended during operating hours, and all guests are actively engaged.
  • Own the guest experience throughout the restaurant and support other crew members throughout the shift.

About the Company

Illegal Pete's

Fast-casual Mexican restaurant with full bar

Illegal Pete's operates as a fast-casual restaurant chain in Colorado and Arizona, serving Mission-style burritos, bowls, tacos, salads, nachos, and queso, with a full bar and local craft beers. Its food is prepared with responsibly sourced, high-quality ingredients and is served in a counter-service format, with locations designed to foster a social, neighborhood atmosphere including live music, comedy shows, and other events. What sets Illegal Pete's apart is its community focus: it partners with local arts through initiatives like the Starving Artists program that offers free meals to touring musicians, runs a record label, and uses historic buildings for its stores while keeping full control without franchising. Employee welfare is emphasized through a living wage, health benefits, and a 401K. The company aims to be a local gathering place that blends good food, live arts, and community connection while growing in a manageable, community-centered way.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1995

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