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Hotel Co 51

Runs Marriott-branded hotels across Europe

Kitchen Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRoissy-en-France, FranceNo salary listedIn-person

About the Job

Requirements

  • Flexibility and creativity.
  • A genuine passion for food service.
  • Interest in all areas of cooking.
  • Ability to adapt to different situations.
  • Good organization and ability to work under stress.

Responsibilities

  • Perform food preparation and cooking tasks under the supervision of a chef de partie, across sections such as sauces, vegetables, fish, meat, and pastry.
  • Comply with hygiene standards.
  • Prepare ingredients for the chef de partie, sous-chef, or head chef.
  • Manage deliveries and stock rotation.

Desired Qualifications

  • Team spirit.
  • Ambition to develop within the company.

About the Company

Hotel Co 51

Runs Marriott-branded hotels across Europe

Hotel Co 51 runs hotels across Europe for business and leisure travelers, operating properties under franchise agreements with Marriott International. Its portfolio spans Moxy, Courtyard, Element by Westin and AC Hotels, pairing the standards of those brands with its own hotel operations. The business earns money from guest stays and food and drink, including Ristorante 51, an Italian restaurant at the Courtyard hotel in Amsterdam that welcomes diners beyond overnight guests. It is the hotel operations division of Vastint, whose property business develops and owns the hotels it leases and operates. Founded in 2020, Hotel Co 51 is headquartered in Amsterdam, the Netherlands.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Amsterdam, Netherlands
Founded
2020

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