Copeland Collection of Hotels

Operates hotels in the New Orleans area

Catering Krewe Member

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

Have a valid driver's license and proof of insurance.
Have expert culinary skills and experience with all kitchen equipment.
Be systems-oriented and have experience in a high-volume environment.
Have the ability to provide top-level guest and customer service.
Be able to ensure high standards of hygiene, cleanliness, safety, and sanitation throughout the kitchen.
Be flexible in work schedule and hours based on event needs.

Responsibilities

Prepare and present food on time while maintaining sanitation during catering events.
Ensure accurate portion sizes and service standards for all menu items.
Assist with tracking and recording inventory of food, beverages, and kitchen supplies before and after each event.
Operate equipment, utensils, and machinery safely at catering events.
Work efficiently throughout each catering event.
Care for and clean kitchen appliances and catering equipment.
Set up and break down the kitchen; clean and sanitize prep areas and line stations; organize coolers; and intercept and stow products.
Uphold the company's systems, standards, routines, and recipes.
Uphold and enforce culinary standards for quality, presentation, portioning, food handling, safety, and sanitation in accordance with company standards and applicable state food safety and sanitation laws.
Assist with catering delivery using personal or company vehicles.

Desired Qualifications

SERV Safe certification is preferred but not mandatory.

Description

The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.

Primary Job Duties & Responsibilities

Responsible for food preparation, presentation, timeliness and sanitation during catering events.
Responsible for accurate portion sizes and standards of service for all menu items.
Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
Responsible for the safe operation of all equipment, utensils and machinery at each catering event.
Responsible for cultivating a climate of cooperation, teamwork and respect.
Responsible for working efficiently throughout each catering event.
Responsible for the care and cleanliness of all kitchen appliances and catering equipment.
Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.
Responsible for upholding company’s systems, standards, routines, & recipes.
Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.
Have the ability to assist with delivery of catering using personal/company vehicles.

Requirements

Qualifications – Education, Experience, & Skills

Have valid drivers license and proof of insurance.
Expert culinary skills and experience with all kitchen equipment
Systems oriented with experience in a high volume
Top of the line guests and customer services skills
Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
SERV Safe Certified is preferred but not mandatory
Must be flexible in work schedule and hours based on event needs
Effective and clear communicator

About the Company

Copeland Collection of Hotels

Operates hotels in the New Orleans area

Copeland Collection of Hotels operates lodging properties in the New Orleans area for leisure travelers, business guests and organized groups. Its portfolio spans the French Quarter and Garden District, with a Metairie hotel near the New Orleans airport. Guests pay for overnight rooms booked through property reservation systems, under names including Best Western Plus and Comfort Inn & Suites. St. Charles Coach House adds a boutique setting along the streetcar line, while amenities such as courtyards and outdoor lounges vary by property. The family-owned collection forms the hotel business within Al Copeland Investments, whose other operations include restaurants and food manufacturing.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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