Louvre Hotels Group

Global hotel group operating 1,750 hotels

Équipier

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Part-timeLyon, FranceNo salary listedIn-person

About the Job

Requirements

Demonstrate customer-service orientation, adaptability, versatility, rigor, organization, and attention to detail.
Be able to work as part of a team.

Responsibilities

Set up the breakfast room.
Provide service and replenish products on the buffet.
Participate in stock management, inventory, ordering, and receipt of goods.
Clean the restaurant room and common areas according to the work schedule.
Assist with dishwashing service.
Contribute to customer satisfaction throughout the stay.
Follow hygiene, cleanliness, and safety rules and procedures.

Description du poste

En tant qu’équipier en hôtellerie, vous jonglez avec les tâches pour le bien-être de nos clients. Si vous l’acceptez, vos missions principales seront les suivantes :  

Salle :

Réaliser la mise en place de la salle petit déjeuner
Effectuer le service et assurer le réassort des produits sur le buffet
Participer à la gestion des stocks, inventaires, commandes & réception des marchandises.

Entretien :

Réaliser de la salle restaurant ainsi que des parties communes selon le planning de travail.
Participer et aider au service plonge.
Participer à la satisfaction client tout au long du séjour.
Respecter les règles et procédures d'hygiène, de propreté et consignes de sécurité.

Qualifications

Chez nous, c'est d’abord votre personnalité qui importe. Si cette description vous ressemble, venez nous rejoindre sans hésiter !

Sens du service
Capacité d'adaptation et polyvalence
Rigueur, sens de l'organisation et du détail
Travail en équipe

Informations supplémentaires

CDD jusqu'au 31.12.2026

30h hebdomadaire du mardi au samedi

Horaires 6h15 - 13h00 (pause incluse)

About the Company

Louvre Hotels Group

Global hotel group operating 1,750 hotels

Louvre Hotels Group operates a global network of hotels with more than 1,750 properties in 70 countries, covering 1- to 5-star options under brands such as Première Classe, Kyriad, Campanile, TULIP Hotels & Residences, Golden Tulip, Royal Tulip, Sarovar in India, Hôtels & Préférence, and TemptingPlaces. Its lodging experiences come from a mix of owned, managed, and franchised hotels that follow brand standards and Jin Jiang’s global guidelines, with guests booking rooms at branded properties. It differentiates itself through its large, diverse portfolio under one umbrella and the scale of Jin Jiang International, which enables standardized operations, procurement, and brand development across markets. Its goal is to grow as a leading global hospitality platform by delivering consistent, brand-aligned lodging options across 70 countries, leveraging Jin Jiang’s international network and resources.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Courbevoie, France
Founded: 1976

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