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Auberge Collection

Luxury country inn with holistic spa

Sales & Events Coordinator

Project ManagementConfirmed live in the last 24 hours
Full-timeRutherford, CA, USA$27.50 - $28 /hrIn-person

About the Job

Requirements

  • Experience in hospitality, catering, event coordination, or as an administrative assistant.
  • Proficiency in Google Suite, Word, Excel, and event software such as Delphi, SMS, or Way.
  • Ability to work a flexible schedule, including early mornings, late evenings, and weekends as needed.
  • Ability to make sound decisions to support operational needs and ensure client satisfaction.
  • Detail-oriented with strong organizational skills and ability to multitask effectively.
  • Strong communication skills and ability to collaborate with diverse teams.

Responsibilities

  • Enter group, social, and wedding inquiries into the Delphi program management platform.
  • Generate weekly Delphi reports for sales and catering pace and forecasting.
  • Manage third-party request-for-proposal platforms, including CVENT, HopSkip, and The Knot, to maintain accuracy and update content, images, and offers, and generate lead and turn-down reports.
  • Coordinate VIP and site-arrival amenities with group sales and event managers, and assist with pre-planning site inspections and meetings.
  • Serve as interim point of contact for Sales Group Turnovers until assignment to Event Managers.
  • Review and audit executed Sales contracts for program highlights, concessions, timing, and space conflicts.
  • Maintain Delphi administrator responsibilities, including event bookings, menu updates, and space availability management.
  • Assist with Event Order creation, contract turnover, deposit processing, and final billing.
  • Communicate upcoming event program details to internal teams and manage assigned client and internal event details to support execution.
  • Prepare and distribute Banquet Event Orders (BEOs) and Group Resumes to internal teams for weekly meetings and daily updates.
  • Create and distribute event materials, including menus, signage, and floor plans.
  • Manage daily event agendas and internal communications to keep teams informed.
  • Support internal meetings, including BEO and Group Resume meetings, and track coordinator needs such as Alice Tickets and client collateral.
  • Provide updates for the weekly Catering pace report and assist with internal event planning.
  • Coordinate internal event requests with Talent & Culture, Front Office, audiovisual partners, and other operational departments.
  • Assist with developing group and social event resumes, amenities, and related tasks.
  • Maintain office organization and inventory of supplies and branded amenities, and assist with inventory management and ordering.
  • Assist the Director of Events and Event Managers with BEOs for weddings, social, corporate, and internal events, ensuring documentation is accurate and timely.
  • Track and resolve event scheduling and logistics issues or conflicts.
  • Liaise with the Experiences and Food & Beverage teams, managing space holds and communications about space conflicts.
  • Attend meetings and represent the department when department heads are unable to attend.
  • Maintain confidentiality of resort information and client details.
  • Follow up on incomplete tasks, provide backup for Group Sales and Event Managers, and assist with special projects as needed.
  • Contribute to sustainability and environmental initiatives.
  • Assist with client thank-you notes, evaluations, and tracking client shipments.
  • Ensure event spaces are organized and clean, including checking room availability and cleanliness before site inspections.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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