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Marriott International

Manages and franchises hotels around the world

Assistant Director of Rooms

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeIndonesiaNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of relevant experience.

Responsibilities

  • Assist in managing operations across rooms departments, including Front Office, Engineering/Maintenance, and Housekeeping, and lead the team toward property goals.
  • Translate goals to the team concerning guest tracking and productivity, and foster motivation, empowerment, teamwork, continuous improvement, and service.
  • Review employee and guest satisfaction results, develop plans to address needs and build on strengths, and verify the team can meet expectations.
  • Lead by example and help employees understand and exceed guests’ changing needs and expectations.
  • Follow the property-specific second-effort and recovery plan; publish guest satisfaction results, including forms, comment cards, and guest letters, in a timely manner.
  • Address employee concerns proactively, communicate goals and results, and meet with staff one-to-one semiannually.
  • Assist with team scheduling against guest and hours/occupied-room goals, perform hourly job functions as needed, and complete other duties assigned to meet business needs.
  • Provide accessible and approachable customer service, respond promptly to customer service department requests, and address guest concerns professionally.
  • Verify that all team members meet or exceed hospitality requirements.
  • Assist the General Manager and Regional Director with the annual quality audit, verify that a key-control program is in place, and review financial and performance data to measure productivity, goal achievement, and opportunities for cost reduction and improvement.
  • Strive to maximize department financial performance.
  • Interview candidates and assist in hiring decisions; receive hiring recommendations from team supervisors; and verify timely, thorough orientations for new team members.
  • Solicit employee feedback, use an open-door policy, review satisfaction results, and address employee problems or concerns.
  • Ensure property policies are administered consistently and disciplinary procedures and documentation follow standard and local operating procedures and support the Peer Review Process where applicable.
  • Recognize team members’ contributions and celebrate successes.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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