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Utah State University

Land-grant university in Logan, UT

Part-Time Dining Services

Part-TimeDeadline 10/7/27
$11/hr+ Performance-based raises
Entry
Price, UT, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production, Dining, Bar & Counter Service

About the job

Requirements
  • Ability to adapt to changing conditions or work assignments.
  • Be dependable and responsible, and contribute to workplace success.
  • Be willing to learn new skills or techniques.
  • Be able to build rapport with a diverse workforce in multicultural settings.
  • Build trusting relationships with customers and coworkers.
  • Take initiative with minimal supervision.
  • Be able to lift 50 pounds, push and pull heavy objects, stand and walk for extended periods, and assume positions such as crawling, kneeling, and squatting; work may involve confined or narrow spaces.
  • Follow safety protocols and use protective equipment as required.
Responsibilities
  • Provide customer service.
  • Prepare food, cook, bake, and serve.
  • Handle cash.
  • Maintain cleanliness.
  • Develop culinary skills and learn fundamental cooking techniques through hands-on experience.

About the company

Utah State University is a public land-grant and space-grant research university headquartered in Logan, Utah. It provides education, research, and public engagement through its main campus and a statewide network of locations.

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