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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Assistant Service Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSanford, FL, USAIn-person

About the Job

Requirements

  • Ability to oversee Front of House service and side work.
  • Ability to enforce employment policies and ensure compliance with Responsible Alcohol Service training requirements.
  • Ability to provide and oversee thorough employee training, develop employees and assistants, and cross-train employees.
  • Ability to supervise restaurant operations hands-on, including assisting with serving, hosting, and cooking as needed.
  • Knowledge of safe food handling procedures.
  • Ability to maintain restaurant cleanliness and guest safety.
  • Ability to assist with liquor inventory and ordering.
  • Ability to assist the Local Store Marketer with building sales.

Responsibilities

  • Assist the Service Manager in managing daily Front of House operations.
  • Oversee service in the Front of House and approve Front of House side work.
  • Work during peak business times to set the pace in the Front of House.
  • Use hands-on supervision of the restaurant, including unscheduled assistance with serving, hosting, and cooking.
  • Visit all customer tables to gather insights and assist the Service Manager in developing a sales strategy to improve customer experience and drive sales.
  • Lead by example to develop employees and assistants, and help cross-train employees.
  • Oversee scheduling of designated departments as directed by the Service Manager.
  • Develop sales-driving promotions and conduct alley rallies as directed by the Service Manager.
  • Manage compliance with Responsible Alcohol Service training requirements.
  • Ensure restaurant cleanliness and guest safety, and help control guest flow.
  • Assist with liquor inventory and ordering and help the Local Store Marketer build sales.
  • Maintain the restaurant's culture and demonstrate its core values.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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