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The Fork

Online restaurant reservations with loyalty rewards

Manager of Customer Product Success Team

Customer Education & TrainingUpdated on Nov 5
Full-timeMilan, Metropolitan City of Milan, Italy

About the Job

Requirements

  • Minimum 3–4 years of experience driving customer adoption or usage of a SaaS solution, preferably in the restaurant or hospitality sector.
  • Proficiency with Salesforce and/or other customer relationship management tools.
  • People management experience and the ability to coach, develop, and engage teams.
  • A strong customer mindset and commitment to creating an outstanding experience for restaurant partners.
  • Ability to work with key performance indicators, targets, and performance management.
  • Strong analytical skills and a pragmatic, hands-on approach.
  • Ability to lead change and translate strategic vision into simple, repeatable team actions.
  • Ability to work autonomously and make decisions in a fast-paced environment.
  • Excellent communication and influencing skills, and ability to work effectively with multiple stakeholders.
  • Fluency in English and comfort working in an international, multicultural environment.
  • Interest in technology, digital products, and the restaurant industry.

Responsibilities

  • Lead, coach, and motivate the CPS Trainers and Team Leaders to build a high-performing, engaged team.
  • Set clear objectives and monitor performance through regular team meetings, individual follow-ups, and coaching.
  • Develop team skills through continuous feedback, coaching, and structured development plans.
  • Lead a cultural shift in the CPS team by embedding simple, high-impact daily habits that improve restaurant partners’ adoption and perception of TheFork Manager.
  • Regularly join or deliver restaurant trainings to maintain a direct understanding of partner needs and team challenges.
  • Support recruitment, onboarding, performance reviews, and talent development.
  • Foster ownership, collaboration, continuous improvement, and customer focus.
  • Define and continuously evolve the training strategy for restaurant partners.
  • Partner with the SalesOps team to establish clear objectives, priorities, and success metrics for training activities.
  • Build and implement a continuous training framework, defining content, formats, tools, and cadence.
  • Ensure consistent training standards and methodologies across the team and markets.
  • Identify opportunities to simplify processes and improve team efficiency and impact.
  • Turn data, partner feedback, and field observations into actions that improve adoption and engagement with TheFork Manager.
  • Monitor key performance indicators and use them to prioritize initiatives and drive continuous improvement.
  • Work with local and Central teams, including Sales, Account Management, Sales Operations, Product, Operations, and Marketing.
  • Align CPS with other restaurant-facing teams to provide a consistent partner experience.
  • Gather structured feedback from restaurant partners and the CPS team and translate it into actionable insights.
  • Represent the restaurant partner perspective to Product and Central teams.
  • Partner with Product teams to share insights, identify friction points, and contribute to improving TheFork Manager.
  • Share best practices across markets and contribute to cross-country initiatives.

About the Company

The Fork

Online restaurant reservations with loyalty rewards

The Fork runs an online booking platform that helps people reserve tables at restaurants and access exclusive deals and rewards. Diners can discover restaurants, check availability, and make reservations through the platform, while restaurants reach more customers and manage bookings. The service earns money mainly by charging restaurants a fee for each reservation made through the platform (a commission). It also offers premium listings and advertising to boost visibility. In addition, the Yums loyalty program gives diners points for reservations that can be redeemed for discounts on future bookings. The Fork differentiates itself by combining a global network of restaurant partners with a built-in loyalty program and paid visibility options, creating multiple revenue streams and value for both diners and partners. Its goal is to simplify dining planning and help restaurants fill seats by driving reservations, loyalty, and repeat business.

Company size
501-1,000
Company stage
Acquired
Total funding
$15.2M
Headquarters
Paris, France
Founded
2007

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