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All Accor

Global hotel management, franchising, loyalty program

Housekeeping Intern

Food Service & HospitalityConfirmed live in the last 24 hours
InternshipEtterbeek, BelgiumNo salary listedIn-person

About the Job

Requirements

  • French and English language skills are required.
  • Experience in hospitality is desirable rather than mandatory.

Responsibilities

  • Order and check linen deliveries.
  • Take a monthly inventory of stock and enter all orders placed during the month.
  • Check temporary workers’ timesheets at the end of each day and regularly fax them to the agency.
  • Check invoices from temporary staffing agencies.
  • Check permanent room attendants’ attendance sheets against the weekly schedule each Monday for the preceding week.
  • Prepare weekly schedules for room attendants and the Floor Supervisor.
  • Enter clean rooms in the system to facilitate handing rooms over to clients at reception during check-in.
  • Reconcile records at the end of each day.
  • Work closely with the Front Office.
  • Manage an international team.
  • Supervise the work of Floor Supervisors.
  • Check the cleanliness of the services.
  • Respond to guest requests in rooms, such as providing an iron or linen.
  • Occasionally inspect room attendants’ work.
  • Supervise the room attendant responsible for turndown service and occasionally inspect a room.

Desired Qualifications

  • Management skills are a strong advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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