I

IHG

Global hotel company

Kitchen Steward

Full-TimeDeadline 10/28/26
No salary listed
Entry
Australia
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Previous experience in a commercial kitchen environment; hotel experience is an advantage.
  • Maintain a clean and hygienic kitchen with pride.
  • Be well-presented.
  • Have good communication skills.
  • Have a collaborative approach to working as part of a team.
  • Have working rights in Australia.
  • Be willing to learn and work as part of the wider hotel team.
  • Be available for varied shifts on a rotating roster, including evenings, weekends, and public holidays.
Responsibilities
  • Clean and sterilise countertops, walls, stoves, ovens, grills, sinks, and cooking equipment.
  • Maintain food storage areas, including freezers and refrigerators.
  • Receive and organise kitchen deliveries.
  • Support chefs and kitchen staff with basic food preparation, including cutting, peeling, and washing.
  • Remove kitchen waste and wash dishes.
Desired Qualifications
  • Hotel experience in a commercial kitchen.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

Get referred to IHG

See people who can refer or advise you