I

IHG

Global hotel company

Receiving Clerk Cum Storekeeper

Full-TimeUpdated on 10/23/2026Deadline 12/30/26
No salary listed
Mid, Senior
United Arab Emirates
In Person
Warehouse & FulfillmentShipping & Receiving

About the job

Requirements
  • A minimum of 3–5 years of experience in a similar role in a four- or five-star hotel or comparable industry.
  • Ability to work commercially and demonstrate a keen eye for detail, with strong analytical and numerical skills.
  • High-level competence in Microsoft Excel and other office packages.
  • Proven negotiation skills.
  • Strong interpersonal skills.
  • Excellent organizational, time-management, and verbal and written communication skills.
  • Quality-oriented approach, focus on details, high-performance standards, and ability to multitask and meet deadlines.
  • Technical proficiency in related software is preferable.
Responsibilities
  • Receive all goods for the hotel and ensure that deliveries correspond with purchase orders and specifications according to hotel rules and procedures.
  • Maintain hygiene levels in the receiving bay and surrounding areas according to hotel standards.
  • Ensure suppliers’ vehicles are set to the correct temperatures, keep a record of temperatures, and advise the Purchasing Department of discrepancies.
  • Maintain a record of short-expiry items and advise the Cost Controller Supervisor accordingly.
  • Print purchase orders for expected deliveries each morning.
  • Review open purchase orders and report daily on food and beverage items to identify short-delivered items.
  • Prepare short-delivery and rejection reports for follow-up by Purchasing and the Cost Controller Supervisor.
  • Check that plastic crates are washed and cleaned properly and report any problems to the Stewarding Supervisor.
  • Prepare a vegetable short-delivery and rejection report immediately after vegetable deliveries are received and follow up on it.
  • Keep measuring instruments functioning properly and perform inspections and adjustments when necessary.
  • Assist store personnel whenever needed.
  • Update the additions and deletions file when fixed-asset items are tagged.
  • Comply fully with HACCP requirements.
  • Submit food and beverage invoices with supporting documents to the Cost Controller Supervisor for verification, and submit all other invoices to Accounts Payable daily.
  • Carry out other reasonable duties and responsibilities as assigned.
  • Maintain a high standard of personal hygiene and appearance.
  • Assist the Cost Controller Supervisor in controlling and ensuring that all food, beverage, and general items purchased for operations are accounted for from receipt through issue.
Desired Qualifications
  • Technical proficiency in related software.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

Get referred to IHG

See people who can refer or advise you