S

Smithfield Foods

Produces packaged meats and pork products

Plant Maintenance Superintendent

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeSt James, MN, USAIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university and at least 3 years of relevant experience, or an equivalent combination of education and experience.
  • Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff, or by managing a process or project.
  • Advanced technical skills in mechanical or electrical fields, such as programmable logic controllers, instrumentation, or mechanical engineering, and the ability to lead resource planning efforts in a large manufacturing environment.
  • Thorough knowledge of world-class maintenance management systems, work order processes, preventive and predictive maintenance, and total productive maintenance.
  • Strong critical thinking and problem-solving skills.
  • Excellent written and verbal communication skills.
  • A high level of organizational planning, teamwork, and analytical reasoning skills.
  • Knowledge of Microsoft Office and proficiency in SAP.
  • May be required to work long hours and weekends.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and with exposure to fumes, airborne particles, and chemicals.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required include close vision, distance vision, and the ability to adjust focus.
  • Frequently required to stand, walk, use hands to handle or feel, reach with hands and arms, stoop, kneel, crouch, crawl, and talk or hear.

Responsibilities

  • Lead a team of Maintenance Supervisors responsible for building and equipment maintenance.
  • Develop strategies to minimize mechanical downtime, keep production lines running, and ensure uninterrupted product flow.
  • Develop and implement maintenance systems, including preventive and predictive maintenance and total productive maintenance.
  • Manage maintenance systems to improve performance and reduce costs, implementing root cause analysis, reliability-centered maintenance, and total productive maintenance.
  • Schedule work strategically, reduce unscheduled downtime, improve efficiency, minimize disruption, and maximize plant performance while cutting costs.
  • Lead, delegate, plan, and organize maintenance team work assignments.
  • Enforce plant safety policies and procedures, promote a culture of safety, and comply with federal and state regulations.
  • Resolve day-to-day operational challenges, including equipment failures and troubleshooting, to minimize disruption and prevent recurring problems.
  • Partner with the Plant Engineer to design and manage a preventive and predictive maintenance program using the SAP Plant Maintenance module.
  • Analyze maintenance program data and continuously improve processes to keep plant equipment in optimal condition.
  • Track and report maintenance key performance indicators, including equipment reliability, supplier performance, and overall equipment effectiveness, and use the metrics to guide continuous improvement.
  • Step in or delegate tasks when key personnel are absent to ensure responsibilities are completed and operations continue smoothly.
  • Promote a positive employee experience through employee development and coaching.

Desired Qualifications

  • Presentation skills are preferred.
  • Ability to work well with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
  • Strong interpersonal and technical skills.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

Recently Posted Jobs

Explore more opportunities at Smithfield Foods

See more jobs