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Irca Group

Manufactures semi-finished pastry ingredients for professionals

Junior Mechanical Engineer

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-time€32k

About the Job

Requirements

  • A degree in Mechanical Engineering is required.
  • At least 2 years of experience as a Mechanical Engineer in manufacturing companies is required.
  • A good understanding of industrial equipment and manufacturing systems is required, including knowledge of mechanical and pneumatic systems and the ability to identify and troubleshoot technical issues.
  • Good knowledge of Microsoft Office, particularly Excel, and AutoCAD 2D/3D is required.
  • Excellent command of Italian at C2 level and good command of English at B2 level are required.
  • The role requires communication and effective interaction with different stakeholders, analytical thinking, problem-solving, a hands-on and proactive approach, and teamwork and collaboration.

Responsibilities

  • Analyze the mechanical aspects of equipment and production systems and identify opportunities for improvement.
  • Contribute to optimizing and innovating industrial processes to improve efficiency and performance.
  • Support the technical development of equipment and solutions, evaluating suitable technologies for each project.
  • Monitor equipment and process performance and proper functioning, and provide technical support to the Maintenance team.
  • Contribute to engineering projects related to new production lines and equipment.

Desired Qualifications

  • Experience in food or pharmaceutical businesses is preferable.

About the Company

Irca Group

Manufactures semi-finished pastry ingredients for professionals

IRCA Group is a business-to-business supplier that manufactures and sells semi-finished pastry ingredients to professionals, including chocolates, creams, and jams used in artisanal pastries, cakes, and gelatos. Its products are semi-finished ingredients that workflows in professional kitchens rely on to create finished desserts. The company differentiates itself through a long heritage (founded in 1919), a broad portfolio of brands under one global umbrella, and a growth strategy fueled by strategic acquisitions (such as Dobla) and international expansion, supported by private equity ownership. IRCA’s goal is to scale its international presence, broaden its offerings, and unite renowned sweet-creation brands to serve customers in over 100 countries.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Gallarate, Italy
Founded
1919

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