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IHG

Global hotel company

Demi Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNew ZealandNo salary listed

About the Job

Requirements

  • At least 2 years’ experience as a Chef.
  • A Diploma and/or Vocational Certificate in Culinary Skills or a related field.
  • Knowledge of à la carte and banquet service, including modern and classical cooking techniques.
  • Problem-solving, reasoning, and training abilities.
  • Ability to interact with customers, employees, and third parties.

Responsibilities

  • Assist the executive chef and kitchen team in preparing, cooking, and serving dishes to Crowne Plaza Christchurch standards.
  • Maintain food quality using provided recipes and photographs.
  • Maintain a hygienic kitchen and ensure standard operating procedures meet HACCP standards; update reports daily.
  • Maintain correct stock levels and ensure the correct quantity of food is produced.
  • Cover either the breakfast or dinner shift as scheduled, depending on business needs.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total funding
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