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apetito

Institutional and home-delivered nutritious meals

Development Technologist

Manufacturing & Process EngineeringUpdated on Nov 10
Full-timeTrowbridge, UKNo salary listed

About the Job

Requirements

  • A degree in Food Science or Food Technology, or proven experience in a similar role.
  • Experience collaborating across teams to achieve successful outcomes.
  • Strong project management skills.
  • Presentation and communication skills.
  • Creativity, persistence, and resilience.
  • Ability to influence and motivate stakeholders.
  • Strong problem-solving ability.
  • Ability to self-motivate and manage workload to agreed deadlines.
  • Good commercial awareness.

Responsibilities

  • Support Wiltshire Farm Foods development programmes at all stages of the development process, from concept through launch, by making new concepts in the development kitchen, writing raw material briefs for procurement colleagues, leading factory trials, completing product regeneration assessments, costing and assessing nutrition of new concepts, leading stage-gate meetings with stakeholders, and sharing key product information with stakeholders and the factory for production.
  • Ensure compliance with apetito development processes and company policies.
  • Deliver market-leading, innovative, proactive, and responsive product development.
  • Deliver product quality, nutrition, and cost improvements while accounting for stakeholder needs.
  • Proactively identify and propose new opportunities to improve the Wiltshire Farm Foods range.

Desired Qualifications

  • Experience in food manufacturing.
  • A background in prepared meals categories.
  • A proven track record in food product development.
  • Strong culinary or sensory evaluation skills.

About the Company

apetito

Institutional and home-delivered nutritious meals

Apetito Wiltshire Farm Foods is a food producer that creates nutritious, sustainable meals for a wide audience including schools, hospitals, care homes, local authorities, and private customers in the UK. Meals are prepared by in-house chefs and dietitians, combining taste with trusted nutrition and care. The product works by delivering ready-to-serve meals (and institutional meal services) directly to customers or facilities, ensuring balanced nutrition and dietary needs. The company differentiates itself through its in-house nutrition team, hospital and care-home partnerships, nationwide delivery, and a focus on sustainability and dignity in dining. Its goal is to help people enjoy mealtimes with confidence, dignity and independence by providing reliable, tasty, and nutritionally appropriate meals.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
United Kingdom
Founded
1958

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