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Call Your Mother Deli

Bagel deli and coffee shop operator

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChicago, IL, USA

About the Job

Requirements

  • Have 1–2 years of restaurant management experience and understand how to run a successful shop.
  • Have a strong understanding of profit and loss management, cost of goods sold, labor, scheduling, process improvement, training, team development, and food quality standards.
  • Hold a current ServSafe Manager Food Safety Certification and know restaurant safety and sanitation standards.
  • Be highly organized and balance food costs, labor goals, team needs, and daily operations while attending to details.
  • Be guest-focused and care about guests’ experiences.
  • Lead by example with a hands-on approach and be ready to work alongside the team.
  • Take initiative, anticipate challenges, and address immediate issues while considering the broader picture.
  • Have experience developing diverse teams through communication, coaching, trust, and accountability.
  • Stay calm under pressure and approach challenges with a solutions-focused mindset.
  • Treat others with kindness and respect and support team collaboration.
  • Be able to work a flexible schedule, including weekends and holidays.
  • Meet the role’s physical demands, including standing, walking, reaching, bending, repetitive movements, lifting up to 50 pounds, safely operating equipment and tools, and working around hot equipment, sharp tools, varying temperatures, and occasionally in confined spaces; these requirements may be accomplished with or without reasonable accommodation.

Responsibilities

  • Own day-to-day shop operations from opening preparation and service execution through closing, ensuring each shift meets company standards.
  • Solve problems, remove obstacles, and identify opportunities to improve shop efficiency, organization, and performance.
  • Lead supervisors and team members in providing hospitality and demonstrating the company’s values.
  • Partner with supervisors to build a positive, high-performing work environment based on teamwork, communication, and accountability.
  • Establish and uphold operational standards by ensuring checklists, recipe specifications, and company systems are consistently followed.
  • Oversee equipment maintenance, trash pickups, linens, deep cleaning, and storage organization to protect the shop’s condition and appearance.
  • Ensure food and workplace safety requirements, including ServSafe requirements and company safety standards, are followed.
  • Manage food and beverage inventory, ordering, and budgeting while working toward food, beverage, and labor goals.
  • Recruit, hire, onboard, train, coach, and evaluate team members.
  • Create schedules that ensure shifts are staffed appropriately.
  • Respond to callouts, emergencies, and unexpected challenges, making decisions in the interests of the shop, team, and guests.
  • Work in the shop five days per week, including weekends.
  • Travel between company locations throughout the DMV and provide support where needed.

About the Company

Call Your Mother Deli

Bagel deli and coffee shop operator

Operating as a bagel deli and coffee-shop operator, Call Your Mother Deli focuses on its stated market and service model. Its shops prepare bagels, sandwiches, coffee, and other food for neighborhood customers through counter-service locations. Culinary and front-of-house teams work with shop leadership, commissary or production support, training, and central operations. Roles include bakers, cooks, baristas, counter staff, managers, catering, facilities, and business support. The profile is Call Your Mother Deli and its directly operated restaurant business.

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