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Lettuce Entertain You

Independent, family-owned restaurant group

Divisional Training Manager

Corporate & Technical TrainingConfirmed live in the last 24 hours
Full-timeOrlando, FL, USA

About the Job

Requirements

  • Two years of trainer experience in a full-service restaurant.
  • Skill in leading and developing teams.
  • Ability to work a variety of days and shifts, including early mornings, late nights, and weekends, at multiple sites as needed, with or without overnight travel.
  • Ability to move and lift up to 10 pounds frequently, up to 25 pounds frequently, and up to 50 pounds occasionally.

Responsibilities

  • Conduct and oversee hourly employee training, including orientation, initial training, tastings, informational seminars, and ongoing employee development.
  • Review, maintain, and update hourly employee training and reference materials.
  • Observe, maintain, and update systems when needed, and communicate observations with management and partners.
  • Attend management meetings and informational seminars as applicable.
  • Maintain excellence in all functions outlined in hourly team job descriptions.
  • Assist the general manager and designated managers or chefs, as directed, to interview, hire, onboard, train, supervise, and develop hourly employees as needed.
  • Use the online applicant tracking system and teach its functions to managers as needed.
  • Assist with execution and organization of GHS, food handler compliance, and alcohol awareness training.
  • Model and promote teamwork across all teams.
  • Use tact and good judgment when addressing challenges involving guests, vendors, and employees, responding with patience and courtesy.

About the Company

Lettuce Entertain You

Independent, family-owned restaurant group

Lettuce Entertain You is a Chicago-based, independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants across several states. It operates a diverse portfolio of concepts, from fast casual to fine dining, including brands like R.J. Grunts, Aba, Hub 51, Wildfire, RPM Italian, M Burger, Shaw’s Crab House, Mon Ami Gabi, and Beatrix. The company focuses on attracting and developing people with creativity and an entrepreneurial spirit, providing extensive training and rewarding talent and drive. Its product line is not a single dish but a collection of restaurant concepts and dining experiences under one organizational umbrella. The goal is to be the best in the business by cultivating talent, creativity, and high standards in hospitality, food, and service, across its growing portfolio.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Chicago, IL
Founded
1971

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